GOST 26781-85

ГОСТ 26781-85

Milk. Method of pH measuring

Молоко. Метод измерения рН

Status: Not effective - Canceled in the Russian Federation. IUS 10-2009

This standard applies to milk and sets the pH measurement method.

Настоящий стандарт распространяется на молоко и устанавливает метод измерения pH

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Format: Electronic (pdf/doc)
Page Count: 2

Approved: USSR State Committee for Standards, 12/20/1985

SKU: RUSS48075

Price: $35.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 12997-84: SSI Products. General specifications

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 28498-90: Liquid-in-glass thermometers

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 4234-77: Reagents. Potassium chloride. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8.135-74: State system for ensuring the uniformity of measurements. pH measuring. Standard-titres material dose for making 2nd class standard buffer solutions. Specifications

GOST R 52931-2008: Instruments for process monitoring and control. General specifications

The Document is Referenced By:

GOST 37-91: Butter

ST RK 1060-2002: Milk whey-based drinks with a filler. General specification

ST RK 1471-2005: National fermented-milk product TAN. Specification

ST RK 1760-2008: Cow milk. Specification

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

STB 2206-2011: Fermented milk products. General specifications

STB 2206-2017: Sour-milk products. General specifications

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