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GOST 7702.2.7-95

ГОСТ 7702.2.7-95

Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria

Мясо птицы, субпродукты и полуфабрикаты птичьи. Методы выявления бактерий рода Рrоtеus

Status: Not effective - Superseded. Information about the registration of 1883-st dated November 22, 2013 (the official website of Rosstandart); IUS 11-2014

The standard applies to intended for sale and industrial processing: poultry in the form of gutted, half-gutted and gutted with a set of offal and neck carcasses, parts. Obtained during their cutting, as well as boneless and crushed; offal and semi-finished poultry. The standard establishes methods for identifying bacteria of the genus Proteus.

Стандарт распространяется на предназначенные для реализации и промышленной переработки: мясо птицы в виде потрошеных, полупотрошеных и потрошеных с комплектом потрохов и шеей тушек, частей. Полученных при их разделке, а также обваленное и измельченное; субпродукты и полуфабрикаты птичьи. Стандарт устанавливает методы выявления бактерий рода Proteus.

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Format: Electronic (pdf/doc)

Approved: RF Committee for Standardization, Metrology and Certification, 3/12/1996

SKU: RUSS48153

Price: $37.62

English keywords: bacteria; bird; eggs; food microbiology; meat;


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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST 7702.2.7-2013: Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria

The Document References:

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 7702.2.0-95: Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations

GOST R 50396.0-92: Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations

The Document is Referenced By:

GOST 7702.2.7-2013: Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

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