GOST 12494-77
ГОСТ 12494-77
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Cognacs (brandy) for export. Specifications
Коньяки (бренди), поставляемые для экспорта. Технические условия
Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Resolution of the State Standard No. 1460 of 10.27.92
The standard applies to cognac (brandy), which is an alcoholic beverage with a specific bouquet and taste, made from seasoned cognac alcohol and exported.
Стандарт распространяется на коньяк (бренди), представляющий собой алкогольный напиток со специфическим букетом и вкусом, приготовленный из выдержанного коньячного спирта и поставляемый на экспорт.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
4/8/1977
SKU: RUSS48173
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N74 Alcoholic beverages »
As a Replacement Of:
GOST 12494-67: Cognac (brandy) for export
The Document References:
GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination
GOST 13194-74: Cognacs and cognac spirits. Method for determination of methyl alcohol
GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14192-96: Cargo marking
GOST 22702-96: Boxes from corrugated cardboard for the bottles with edible fluids delivered for export
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling
GOST R 51653-2000: The alcohol production and raw material for it producing. Method of ethyl alcohol determination
The Document is Referenced By:
GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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