GOST 26188-84
ГОСТ 26188-84
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Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH
Продукты переработки плодов и овощей, консервы мясные и мясорастительные. Метод определения рН
Status: Not effective - Superseded. Registration information 1043-st dated 09/05/2016 (official website of Rosstandart); IUS 2-2017
The standard applies to the products of processing fruits and vegetables, meat and meat and vegetable canned food, and sets the method for determining the pH.
Стандарт распространяется на продукты переработки плодов и овощей, мясные и мясорастительные консервы и устанавливает метод определения рН.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
5/10/1984
SKU: RUSS48340
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Regulations and standards (to TR CU 023/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National standards »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST 26188-2016: Processed fruit and vegetables, canned meat and cereal. Method for determination of pH
The Document References:
GOST 12026-76: Filter paper for laboratory application
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 28498-90: Liquid-in-glass thermometers
GOST 4172-76: Reagents. Disodium hydrogen phosphate dodecahydrate. Specification
GOST 4919.2-77: Reagents and matters of special purity. Methods for preparation of buffer solutions
GOST 5556-81: Medical absorbent cotton
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
TU 6-09-4433-77: Potassium phthalate acid
TU 6-09-5454-89: Potassium hydrotartrate (potassium tartrate acid) pure, pure for analysis
The Document is Referenced By:
GOST 22371-77: Strained or crushed fruits and berries
GOST 28649-90: Vinegar pickled and boiled mushrooms
GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications
GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications
GOST 656-79: Natural fruit and berry juices
GOST R 50763-2007: Public catering. Products of public catering. General specifications
GOST R 51147-98: Sparkling wine materials. Specifications
GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications
GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications
GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications
GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications
GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications
GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications
GOST R 54680-2011: Canned food. Compotes. General specifications
GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications
GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications
GOST R 55462-2013: Jelly. General specifications
KMS 1039:2014: Vegetable seasonings. Technical conditions
MU 4.1/4.2.2486-09: Methodical instructions on identification, including for the purpose of revealing falsification, juice products from fruits and vegetables
Resolution 21: Rules for the certification of food products and food raw materials
RST RSFSR 233-77: Canned food. Eggplant with bell pepper
RST RSFSR 550-82: Canned food. Rose Hip Drink. Technical conditions
STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications
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