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GOST 11812-66

ГОСТ 11812-66

Vegetable oils. Methods for the determination of moisture and volatile matters

Масла растительные. Методы определения влаги и летучих веществ

Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Decree of the State Standard No. 2348 of 12.29.91

The standard applies to vegetable oils and establishes methods for determining the mass fraction of moisture and volatile substances or its own moisture. The requirements of the standard are mandatory.

Стандарт распространяется на растительные масла и устанавливает методы определения массовой доли влаги и летучих веществ или собственной влаги. Требования стандарта являются обязательными.

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Format: Electronic (pdf/doc)

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 2/12/1966

SKU: RUSS48486

Price: $101.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N69 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Vegetable oils (including production from raw materials) »


The Document is Replaced With:

GOST 11812-2022: Vegetable oils. Methods for determination of moisture and volatile substances

As a Replacement Of:

GOST 5473-50: Plant oils. Method for determination of moisture and volatile matters content

The Document References:

GOST 10766-64: Coconut oil

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 2222-78: Methanol-poison for industrial use. Specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2747-44: Pure pyridine

GOST 3160-51: Chloroform (trichloromethane)

GOST 4159-64: Iodine

GOST 4204-66: Sulfuric acid

GOST 4460-77: Calcium chloride. Specification

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST 5473-50: Plant oils. Method for determination of moisture and volatile matters content

GOST 6371-73: Desiccators

GOST 6514-75: Flasks with tubes

GOST 7148-70: Glasses for weighing

GOST 8613-75: Glass funnels

GOST 902-76: Sodium bisulfite technical (water solution). Technical conditions

GOST 9964-71: Connecting glass tubes

GOST R 50456-92: Animal and vegetable fats and oils. Determination of moisture and volatile matter content

The Document is Referenced By:

Decision 53: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of the technical regulations of the Customs Union "Technical regulation on oil products" (TR CU 024/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including

Decision 75: About the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011), and interstate standards containing rules and methods is ensured research (testing) and measurements, including sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011) and the implementation of conformity assessment of objects of technical regulation

GOST 10113-62: Cameline-seed oil (technical)

GOST 10766-64: Coconut oil

GOST 1128-55: Cottonseed oil

GOST 1128-75: Refined cotton-seed oil

GOST 1129-2013: Sunflower oil. Specifications

GOST 1129-93: Sunflower oil

GOST 11812-2022: Vegetable oils. Methods for determination of moisture and volatile substances

GOST 14083-68: Sunflower-seed oil for export. Specifications

GOST 18102-72: Castor oil for medicine purposes. Specifications

GOST 18102-95: Medical castor oil

GOST 30306-95: Fruit stone and almond nut oil

GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 33441-2015: Vegetable oils. Determination of quality and safety by near infrared spectrometry

GOST 5791-81: Technical linseed oil. Specifications

GOST 6484-96: Stearine. Specifications

GOST 6757-53: Castor oil technical

GOST 6757-73: Castor oil technical

GOST 6757-96: Technical castor oil. Specifications

GOST 7825-76: Soy-bean oil. Specification

GOST 7825-96: Soybean oil

GOST 7981-68: Peanut oil

GOST 8807-74: Mustard oil

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 8808-91: Corn oil

GOST 8988-2002: Rapeseed oil. Specifications

GOST 8988-77: Rapeseed oil

GOST 8989-73: Hempseed oil

GOST 8990-59: Sesame oil

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 53457-2009: Rapeseed oil. Specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications

GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications

GOST R 54896-2012: Vegetable oils. Determination of quality and safety indices by near infrared spectrometry method

GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods

GOST R 58910.2-2020: Rubber and rubber. Industrial control materials. Part 2. Specifications

Letter 10142/07-AS: On the application of standards

PNST 355-2019: Palm oil and its fractions. General specifications

STB 1869-2008: Fats and oils, animal and vegetable. Anizidine index calculation

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