GOST 11812-66
ГОСТ 11812-66
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Vegetable oils. Methods for the determination of moisture and volatile matters
Масла растительные. Методы определения влаги и летучих веществ
Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Decree of the State Standard No. 2348 of 12.29.91
The standard applies to vegetable oils and establishes methods for determining the mass fraction of moisture and volatile substances or its own moisture. The requirements of the standard are mandatory.
Стандарт распространяется на растительные масла и устанавливает методы определения массовой доли влаги и летучих веществ или собственной влаги. Требования стандарта являются обязательными.
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Format: Electronic (pdf/doc)
Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR,
2/12/1966
SKU: RUSS48486
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
024/2011 TR CU. Technical regulations for oil and fat products »
Regulations and standards (for TR CU 024/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N69 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Vegetable oils (including production from raw materials) »
The Document is Replaced With:
GOST 11812-2022: Vegetable oils. Methods for determination of moisture and volatile substances
As a Replacement Of:
GOST 5473-50: Plant oils. Method for determination of moisture and volatile matters content
The Document References:
GOST 10766-64: Coconut oil
GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes
GOST 2222-78: Methanol-poison for industrial use. Specifications
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 2747-44: Pure pyridine
GOST 3160-51: Chloroform (trichloromethane)
GOST 4159-64: Iodine
GOST 4204-66: Sulfuric acid
GOST 4460-77: Calcium chloride. Specification
GOST 5471-83: Vegetable oils. Reception rules and methods of sampling
GOST 5473-50: Plant oils. Method for determination of moisture and volatile matters content
GOST 6371-73: Desiccators
GOST 6514-75: Flasks with tubes
GOST 7148-70: Glasses for weighing
GOST 8613-75: Glass funnels
GOST 902-76: Sodium bisulfite technical (water solution). Technical conditions
GOST 9964-71: Connecting glass tubes
GOST R 50456-92: Animal and vegetable fats and oils. Determination of moisture and volatile matter content
The Document is Referenced By:
Decision 53: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of the technical regulations of the Customs Union "Technical regulation on oil products" (TR CU 024/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including
Decision 75: About the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011), and interstate standards containing rules and methods is ensured research (testing) and measurements, including sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011) and the implementation of conformity assessment of objects of technical regulation
GOST 10113-62: Cameline-seed oil (technical)
GOST 10766-64: Coconut oil
GOST 1128-55: Cottonseed oil
GOST 1128-75: Refined cotton-seed oil
GOST 1129-2013: Sunflower oil. Specifications
GOST 1129-93: Sunflower oil
GOST 11812-2022: Vegetable oils. Methods for determination of moisture and volatile substances
GOST 14083-68: Sunflower-seed oil for export. Specifications
GOST 18102-72: Castor oil for medicine purposes. Specifications
GOST 18102-95: Medical castor oil
GOST 30306-95: Fruit stone and almond nut oil
GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications
GOST 31759-2012: Rapeseed oil. Specifications
GOST 31760-2012: Soya-bean oil. Specifications
GOST 33441-2015: Vegetable oils. Determination of quality and safety by near infrared spectrometry
GOST 5791-81: Technical linseed oil. Specifications
GOST 6484-96: Stearine. Specifications
GOST 6757-53: Castor oil technical
GOST 6757-73: Castor oil technical
GOST 6757-96: Technical castor oil. Specifications
GOST 7825-76: Soy-bean oil. Specification
GOST 7825-96: Soybean oil
GOST 7981-68: Peanut oil
GOST 8807-74: Mustard oil
GOST 8807-94: Mustard oil
GOST 8808-2000: Maize oil. Specifications
GOST 8808-91: Corn oil
GOST 8988-2002: Rapeseed oil. Specifications
GOST 8988-77: Rapeseed oil
GOST 8989-73: Hempseed oil
GOST 8990-59: Sesame oil
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 53457-2009: Rapeseed oil. Specifications
GOST R 53510-2009: Soya bean oil. Specifications
GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications
GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications
GOST R 54896-2012: Vegetable oils. Determination of quality and safety indices by near infrared spectrometry method
GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods
GOST R 58910.2-2020: Rubber and rubber. Industrial control materials. Part 2. Specifications
Letter 10142/07-AS: On the application of standards
PNST 355-2019: Palm oil and its fractions. General specifications
STB 1869-2008: Fats and oils, animal and vegetable. Anizidine index calculation
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