GOST 13194-74
ГОСТ 13194-74
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Cognacs and cognac spirits. Method for determination of methyl alcohol
Коньяки и коньячные спирты. Метод определения метилового спирта
Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Protocol No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994). Edition (March 2009), with Changes No. 1, 2
The standard applies to brandy, wine, grape and fruit (fruit) distillates, brandies, calvados, fruit vodka and establishes a colorimetric method for the determination of methyl alcohol with chromotropic acid disodium salt.
Стандарт распространяется на коньячные, винные, виноградные и фруктовые (плодовые) дистилляты, коньяки, кальвадосы, плодовые водки и устанавливает колориметрический метод определения метилового спирта с динатриевой солью хромотроповой кислоты.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
10/23/1974
SKU: RUSS48511
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N79 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 13194-67: Cognacs and cognac spirits. Methods for determination of alcohol content
The Document References:
GOST 13741-91: Cognacs
GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 22180-76: Reagents. Oxalic acid. Specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 6552-80: Reagents. Orthophosphoric acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 6995-77: Reagents. Methanol-poison. Specifications
GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
TU 25-1819.0021-90: Mechanical stopwatches "Glory" SDSpr-1-2-000, SDSpr-4b-2-000, SOSpr-6a-1-000
TU 25-1894.003-90: Mechanical stopwatches
TU 3-3.1766-82: Colorimeter photoelectric concentration KFK-2
TU 3-3.1860-85: Calorimeter, type photoelectric concentration model KFK-2MP
TU 3-3.2164-89: KFK-3 Photoelectric Photometer
TU 6-09-5312-86: Potassium disulfite (pyro potassium sulphite) pure
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 12494-77: Cognacs (brandy) for export. Specifications
GOST 13741-91: Cognacs
GOST 31493-2012: Wine distillate. Specifications
GOST 31728-2012: Brandy distillates. Specifications
GOST 31728-2014: Distillate brandy. Technical conditions
GOST 31732-2012: Brandy. General specifications
GOST 31732-2014: Brandy. General specifications
GOST 31763-2012: Wine spirit. Specifications
GOST 32160-2013: Fruit distillate. Specifications
GOST 32782-2014: Fruit spirit. Specifications
GOST R 51145-2009: Brandy distillates. Specifications
GOST R 51145-98: Brandy spirits. Specifications
GOST R 51279-99: Fruit wine distillate. Specifications
GOST R 51298-2008: Wine distillate. Specifications
GOST R 51298-99: Wine distillate. Specifications
GOST R 51300-99: Russian apple brandy. General specifications
GOST R 51618-2000: Russian brandy. General specifications
GOST R 51618-2009: Russian brandy. General specifications
GOST R 52135-2003: Fruit spirits. General specifications
GOST R 53095-2008: Wine spirit. Specifications
GOST R 55458-2013: Vine vodka. General specifications
GOST R 55459-2013: Vine distillate. Specifications
GOST R 55461-2013: Vine spirit. Specifications
GOST R 56547-2015: Russian quality. Brandy special. General specifications
GOST R 58206-2018: Brandy. General specifications
KMS 1228:2011: Cognac beverages. General technical conditions
KMS 853:2014: Kyrgyz cognacs. General technical conditions
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
STB 2138-2011: Belarusian Calvados. General specifications
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