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GOST 13194-74

ГОСТ 13194-74

Cognacs and cognac spirits. Method for determination of methyl alcohol

Коньяки и коньячные спирты. Метод определения метилового спирта

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Protocol No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994). Edition (March 2009), with Changes No. 1, 2

The standard applies to brandy, wine, grape and fruit (fruit) distillates, brandies, calvados, fruit vodka and establishes a colorimetric method for the determination of methyl alcohol with chromotropic acid disodium salt.

Стандарт распространяется на коньячные, винные, виноградные и фруктовые (плодовые) дистилляты, коньяки, кальвадосы, плодовые водки и устанавливает колориметрический метод определения метилового спирта с динатриевой солью хромотроповой кислоты.

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 10/23/1974

SKU: RUSS48511

Price: $101.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 13194-67: Cognacs and cognac spirits. Methods for determination of alcohol content

The Document References:

GOST 13741-91: Cognacs

GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 22180-76: Reagents. Oxalic acid. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6552-80: Reagents. Orthophosphoric acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 6995-77: Reagents. Methanol-poison. Specifications

GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

TU 25-1819.0021-90: Mechanical stopwatches "Glory" SDSpr-1-2-000, SDSpr-4b-2-000, SOSpr-6a-1-000

TU 25-1894.003-90: Mechanical stopwatches

TU 3-3.1766-82: Colorimeter photoelectric concentration KFK-2

TU 3-3.1860-85: Calorimeter, type photoelectric concentration model KFK-2MP

TU 3-3.2164-89: KFK-3 Photoelectric Photometer

TU 6-09-5312-86: Potassium disulfite (pyro potassium sulphite) pure

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 12494-77: Cognacs (brandy) for export. Specifications

GOST 13741-91: Cognacs

GOST 31493-2012: Wine distillate. Specifications

GOST 31728-2012: Brandy distillates. Specifications

GOST 31728-2014: Distillate brandy. Technical conditions

GOST 31732-2012: Brandy. General specifications

GOST 31732-2014: Brandy. General specifications

GOST 31763-2012: Wine spirit. Specifications

GOST 32160-2013: Fruit distillate. Specifications

GOST 32782-2014: Fruit spirit. Specifications

GOST R 51145-2009: Brandy distillates. Specifications

GOST R 51145-98: Brandy spirits. Specifications

GOST R 51279-99: Fruit wine distillate. Specifications

GOST R 51298-2008: Wine distillate. Specifications

GOST R 51298-99: Wine distillate. Specifications

GOST R 51300-99: Russian apple brandy. General specifications

GOST R 51618-2000: Russian brandy. General specifications

GOST R 51618-2009: Russian brandy. General specifications

GOST R 52135-2003: Fruit spirits. General specifications

GOST R 53095-2008: Wine spirit. Specifications

GOST R 55458-2013: Vine vodka. General specifications

GOST R 55459-2013: Vine distillate. Specifications

GOST R 55461-2013: Vine spirit. Specifications

GOST R 56547-2015: Russian quality. Brandy special. General specifications

GOST R 58206-2018: Brandy. General specifications

KMS 1228:2011: Cognac beverages. General technical conditions

KMS 853:2014: Kyrgyz cognacs. General technical conditions

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

STB 2138-2011: Belarusian Calvados. General specifications

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