GOST 14136-75
ГОСТ 14136-75
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Wines and wine materials, cognacs and cognac spirits, alcoholized fruit-berry juices. Method for the determination of relative density
Вина и виноматериалы, коньяки, коньячные спирты, соки плодово-ягодные спиртованные. Метод определения относительной плотности
Status: Not effective - Canceled in the Russian Federation. IUS 1-2001
The standard applies to grape, fruit champagne and sparkling wines and wine materials, fruit and berry alcoholized juices, cognacs and brandy spirits and establishes the pycnometric method for determining the relative density.
Стандарт распространяется на виноградные, плодовые шампанские и игристые вина и виноматериалы, плодово-ягодные спиртованные соки, коньяки и коньячные спирты и устанавливает пикнометрический метод определения относительной плотности.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
5/19/1975
SKU: RUSS48526
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N79 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Wine industry products »
As a Replacement Of:
GOST 14136-69: Wines, cognacs and cognac spirits. Method for determination of the relative density
The Document References:
GOST 12026-66: Filter paper for laboratory application
GOST 12026-76: Filter paper for laboratory application
GOST 13191-73: Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol
GOST 19491-74: Scales for laboratory, lever-based. The main parameters. General technical requirements
GOST 22524-77: Glass density bottles. Specifications
GOST 24104-88: General purpose and reference laboratory balances
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 6265-52: Ether ethyl
GOST 6709-72: Distilled water. Specifications
GOST 7465-67: Glass density bottles
The Document is Referenced By:
GOST 12134-87: Sparkling wines for export. Specifications
GOST 14251-75: Wines, wine materials and alcohol-containing fruit and berry juices. Method for determination of total extract
GOST 28615-90: Processed fruit wine stock
GOST 28616-90: Fruit wines
GOST 7208-84: Grape wines. General specifications
GOST 7208-93: Wines and processed wine materials
GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications
GOST R 51298-99: Wine distillate. Specifications
GOST R 51299-99: Oak extractives. Specifications
GOST R 51300-99: Russian apple brandy. General specifications
Resolution 21: Rules for the certification of food products and food raw materials
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