GOST 14139-76
ГОСТ 14139-76
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Cognac and fruit spirits. Method for the determination of medium ethers
Коньячные и плодовые спирты. Метод определения средних эфиров
Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Resolution of the State Standard No. 1956 of 12.16.91
The standard applies to cognacs in consumer packaging and cognacs in transport packaging or vehicles (cognacs in bulk), intended for further packaging in consumer packaging or food production.
Стандарт распространяется на коньяки, кальвадосы, коньчные спирты и плодовые спирты с объемной долей этилового спирта не менее 40 % и устанавливает метод определения средних эфиров. Стандарт не распространяется на ректификованный плодовый спирт.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
2/27/1976
SKU: RUSS48528
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N79 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 14139-69: Cognacs and cognac spirits. Method for determination of volatile ether content
The Document References:
GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration
GOST 28498-90: Liquid-in-glass thermometers
GOST 29104.7-91: Industrial fabrics. Methods for determination of mesh sizes
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 29252-91: Laboratory glassware. Burettes. Part 2. Burettes for which no waiting time is specified
GOST 29253-91: Laboratory glassware. Burettes. Part 3. Burettes for which a waiting time of 30 s is specified
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 6709-72: Distilled water. Specifications
GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
The Document is Referenced By:
GOST 31493-2012: Wine distillate. Specifications
GOST 31728-2012: Brandy distillates. Specifications
GOST 31728-2014: Distillate brandy. Technical conditions
GOST 31732-2012: Brandy. General specifications
GOST 31732-2014: Brandy. General specifications
GOST 31763-2012: Wine spirit. Specifications
GOST 32160-2013: Fruit distillate. Specifications
GOST 32782-2014: Fruit spirit. Specifications
GOST R 51145-2009: Brandy distillates. Specifications
GOST R 51145-98: Brandy spirits. Specifications
GOST R 51279-99: Fruit wine distillate. Specifications
GOST R 51298-2008: Wine distillate. Specifications
GOST R 51298-99: Wine distillate. Specifications
GOST R 51300-99: Russian apple brandy. General specifications
GOST R 51618-2000: Russian brandy. General specifications
GOST R 51618-2009: Russian brandy. General specifications
GOST R 52135-2003: Fruit spirits. General specifications
GOST R 53095-2008: Wine spirit. Specifications
GOST R 55458-2013: Vine vodka. General specifications
GOST R 55459-2013: Vine distillate. Specifications
GOST R 55461-2013: Vine spirit. Specifications
GOST R 56547-2015: Russian quality. Brandy special. General specifications
GOST R 58206-2018: Brandy. General specifications
KMS 1228:2011: Cognac beverages. General technical conditions
KMS 853:2014: Kyrgyz cognacs. General technical conditions
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