Food concentrates. Methods for determination of moisture
Концентраты пищевые. Методы определения влаги
Status: Effective. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)
The standard applies to food concentrates and establishes a method for determining moisture.
Стандарт распространяется на пищевые концентраты и устанавливает метод определения влаги.
Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National standards »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N39 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST 15113.4-2021: Food concentrates. Gravimetric methods for determining the mass fraction of moisture
As a Replacement Of:
GOST 15113.7-69: Dry food concentrates. Methods for determination of moisture content
The Document References:
GOST 12026-76: Filter paper for laboratory application
GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 28498-90: Liquid-in-glass thermometers
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 450-77: Calcium chloride technical. Technical conditions
GOST 6445-74: Paper for newspapers
The Document is Referenced By:
GOST 13207-85: Food rations for rescue boats and rafts of ships
GOST 15113.1-77: Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade
GOST 15113.9-77: Food concentrates. Methods for determination of fat
GOST 18488-2000: Food concentrates of sweet dishes. General specifications
GOST 18488-73: Sweet dishes
GOST 19327-84: Food concentrates. First and main lunch courses
GOST 21831-76: Food concentrates, baby and dietary dry food intended for export
GOST 23600-79: Food concentrates. Dry soups with fish and seafood
GOST 26971-86: Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity
GOST 27168-86: Flour for infant formula products
GOST 28188-89: Non-alcoholic beverages
GOST 28402-89: Bread crumbs
GOST 29148-91: Natural instant coffee
GOST 29148-97: Natural instant coffee. Specifications
GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications
GOST 30390-95: Public catering. Products of catering. General specifications
GOST 31645-2012: Flour for baby's nutrition. Specifications
GOST 32776-2014: Instant coffee. General specification
GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications
GOST 6805-88: Natural roasted coffee general specifications
GOST 6805-97: Natural roasted coffee. General specifications
GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications
GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications
GOST R 50366-92: Dry food concentrates. Semi-processed dry flour-products. Specifications
GOST R 50763-2007: Public catering. Products of public catering. General specifications
GOST R 50763-95: Public catering. Products of catering. General specifications
GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications
GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications
GOST R 51880-2002: Instant coffee. Determination of free and total carbohydrate contents. Method using high-performance anion-exchange chromatography
GOST R 51881-2002: Natural instant coffee. General specifications
GOST R 52088-2003: Natural roasted coffee. General specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52416-2005: Food concentrates. Gravimetric method of ash mass fraction determination
GOST R 53495-2009: Flour for bodies nutrition. Specification
GOST R 53861-2010: Products for healthful and dietetic purposes. Protein complex dry blends. General specifications
GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests
GOST R 55512-2013: Natural instant chicory. Specifications
GOST R 57106-2016: Products diet therapeutic and preventive nutrition diet. Vitamin-mineral complexes in clinical nutrition. Specification
KMS 1159:2009: Nuts, oilseeds and pulses and cereal grains packaged. General technical conditions
KMS 1216:2011: Soybean product "Asparagus" (Fuju). Specifications
Letter 15153/05-DG: About the application of the standards
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Protocol 03-14-PR: Meeting of the Working Group on making decisions on the possibility of using national and interstate standards developed on the basis of (instead of) previously valid, to ensure the activities of the Federal Accreditation Service (Rosakkreditatsiya) on accreditation and competence verification of accredited persons of April 29, 2022 N 03-14-pr
Resolution 21: Rules for the certification of food products and food raw materials
ST RK GOST R 50366-2008: Concentrates are food. Semi-finished products of flour products. General specifications
STB 922-94: Snack breakfasts. General specifications
STB 954-94: Food concentrates. Semi-finished bakery products. General specifications
STB 983-95: Food concentrates. First and second lunch dishes. General specifications
STB 991-95: Food concentrates. Sweet dishes. General specifications
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