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GOST 19477-74

ГОСТ 19477-74

Canned fruits vegetables. Technological processes. Terms and definitions

Консервы плодоовощные. Технологические процессы. Термины и определения

Status: Not effective - Canceled in the Russian Federation. IUS 3-2009

The standard establishes the terms used in science and production and the definitions of the basic concepts of technological processes in the canning industry.

Стандарт устанавливает применяемые в науке и производстве термины и определения основных понятий технологических процессов в консервной промышленности.

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 1/30/1974

SKU: RUSS48605

Price: $101.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

National standards » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N00 Terms and Conventions »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Classification, nomenclature. Terms and Definitions. Designation »


The Document is Referenced By:

Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation

GOST 30602-97: Catering. Terms and definitions

GOST R 50647-94: Catering. Terms and definitions

MU 08-47/169: Canned food. Voltammetric method for measuring the mass concentration of tin and lead

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