GOST 23042-86
ГОСТ 23042-86
|
|
Meat and meat products. Methods of fat determination
Мясо и мясные продукты. Методы определения жира
Status: Not effective - Superseded. Registration information 142-st dated March 11, 2016 (the official website of Rosstandart); see IUS 8-2016
The standard applies to meat and meat products (except canned meat) and establishes methods for the rapid determination of fat and the method for determining fat using the Soxhlet extraction apparatus.
Стандарт распространяется на мясо и мясные продукты (кроме мясных консервов) и устанавливает методы ускоренного определения жира и метод определения жира с использованием экстракционного аппарата Сокслета.
Choose Language:
Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
8/8/1986
SKU: RUSS48666
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST 23042-2015: Meat and meat products. Methods of fat determination
The Document References:
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
GOST 12026-76: Filter paper for laboratory application
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-72: Technical rectified ethyl alcohol. Specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 20015-74: Technical chloroform. Specification
GOST 20015-88: Chloroform. Specifications
GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes
GOST 20469-81: Domestic electric meat mincers. Specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-80: General purpose and reference laboratory balances. General specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 2603-79: Reagents. Acetone. Specifications
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4025-83: Domestic meat mincers. General technical conditions
GOST 4460-77: Calcium chloride. Specification
GOST 6265-74: Ether technical ethyl. Specification
GOST 6709-72: Distilled water. Specifications
GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
The Document is Referenced By:
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
GOST 20402-2014: Stuffed cooked sausages. Specifications
GOST 20402-75: Stuffed boiled sausages
GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications
GOST 30390-95: Public catering. Products of catering. General specifications
GOST 30545-2015: Canned meat for nutrition of young children. General specifications
GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications
GOST 31490-2012: Meat poultry mechanical separation. Specifications
GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications
GOST 31501-2012: Fried sausages. Specifications
GOST 31639-2012: Cooked sausage items of poultry meat. General specifications
GOST 31657-2012: Offal of a bird. Specifications
GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications
GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications
GOST 31780-2012: Cooked sausage from horse-flesh. Specifications
GOST 31785-2012: Semi-smoked meat sausages. Specifications
GOST 31786-2012: Semi-smoked sausages from horse-flesh. Specifications
GOST 31790-2012: Cooked pork products. Specifications
GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications
GOST 31799-2012: Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications
GOST 31802-2012: Cooked sausage products for children's food. General specifications
GOST 31936-2012: Semi-prepared poultry meat and poultry offal. General specifications
GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST 31990-2012: Duck meat (carcasses and their parts). General specifications
GOST 32226-2013: Meat. Dressing of horse and young horse meat into cuts. Specifications
GOST 32243-2013: Meat. Dressing of venison into cuts. Specifications
GOST 32244-2013: Processed meat by–products. Specification
GOST 32308-2013: Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide
GOST 32734-2014: Quail meat for children nutrition. Specifications
GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications
GOST 32738-2014: Freeze-dried beef. Specification
GOST 32739-2014: Freeze-drying meat of broiler chickens. Specification
GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications
GOST 32752-2014: Cooled by-products for child nutrition. Specifications
GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications
GOST 32785-2014: Products of horsemeat. Specifications
GOST 32887-2014: Small sausages for infant's nutrition. Specifications
GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications
GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications
GOST 32900-2014: Venison products. Specifications
GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications
GOST 32951-2014: Semi-prepared meat and meat-contained product. General specifications
GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications
GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications
GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications
GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications
GOST 33357-2015: Boiled-smoked sausages of poultry meat. Specifications
GOST 33394-2015: Frozen pelmeni. Specifications
GOST 33422-2015: Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection
GOST 33608-2015: Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection
GOST 33611-2015: Minced meet for infant's nutrition. Specifications
GOST 33673-2015: Cooked sausage items. General specifications
GOST 33708-2015: Sausage smoked and uncooked jerked sausages. General specifications
GOST R 50763-2007: Public catering. Products of public catering. General specifications
GOST R 50763-95: Public catering. Products of catering. General specifications
GOST R 50848-96: Cattle. The criteria in raising and feeding the young livestock for the production of meat foodstuffs for children. Requirements. Standard technological process
GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications
GOST R 52196-2003: Cooked sausage items. Specifications
GOST R 52196-2011: Cooked sausage items. Specifications
GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications
GOST R 52418-2005: Mechanically separated chicken meat for children's food. Specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52601-2006: Meat. Dressing of beef into cuts. Specifications
GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications
GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications
GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52820-2007: Turkey meat for children's nutrition. Specifications
GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications
GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications
GOST R 53008-2008: Semi-prepared poultry meat and poultry offal. General specifications
GOST R 53157-2008: Offal of a bird. Specifications
GOST R 53163-2008: Poultry meat of mechanical separation. Specifications
GOST R 53515-2009: Fried sausages. Specifications
GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications
GOST R 53588-2009: Semi-smoked meat sausages. Specifications
GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications
GOST R 53643-2009: Cooked pork products. Specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications
GOST R 54043-2010: Pork products smoked-cooked. Specifications
GOST R 54355-2011: Culinary products of poultry meat. General specifications
GOST R 54366-2011: Chilled meat by products blocks. Specifications
GOST R 54367-2011: Meat. Dressing of lamb and goat into cuts. Specifications
GOST R 54376-2011: Duck meat (carcasses and their parts). Specifications
GOST R 54520-2011: Meat. Dressing of veal into cuts. Specifications
GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests
GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications
GOST R 54646-2011: Liver sausages. Specifications
GOST R 54670-2011: Blood sausages. Specifications
GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications
GOST R 54673-2011: Quail meat (carcasses). Specifications
GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications
GOST R 54704-2011: Frozen meat blocks. General specifications
GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications
GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55334-2012: Meat and meat containing pate. Specifications
GOST R 55337-2012: Guinea meat (carcasses and their parts). Specifications
GOST R 55365-2012: Minced meat. Specifications
GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications
GOST R 55367-2012: Brawns. Specifications
GOST R 55445-2013: Meat. High quality beef. Specification
GOST R 55453-2013: Feeding stuffs for non-productive animals. General specifications
GOST R 55455-2013: Boiled-smoked meat sausages. Specifications
GOST R 55456-2013: Dry sausages. Specifications
GOST R 55483-2013: Meat and meat products. Determination of fatty acids composition by gas chromatography
GOST R 55485-2013: Fat products. Specifications
GOST R 55499-2013: Products of poultry meat. General specifications
GOST R 55500-2013: The frozen glandular stomachs of chickens and hens. Specification
GOST R 55574-2013: Meat pate for child food. Specifications
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications
GOST R 55795-2013: Pork products baked and fried. Specifications
GOST R 55796-2013: Pork smoked products. Specifications
GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications
GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications
GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications
GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications
GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications
GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications
GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)
ST RK 1029-2000: Culinary products. General technical conditions
ST RK 1034-2000: Culinary products. Semi-finished meat natural and chopped. General technical conditions
ST RK 1035-2006: Cooked sausages. General technical conditions
ST RK 1134-2002: Meat cream "Bolashak". General technical conditions
ST RK 1331-2005: Canned meat. Assorted meat for breakfast. General technical conditions
ST RK 1332-2005: Canned meat and vegetable. A pea with meat. General technical conditions
ST RK 136-97: Frozen dumplings. Technical conditions
STB 126-2011: Cooked sausages. General technical conditions
STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions
STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions
STB 295-2008: Smoked and dried sausage products. General technical conditions
STB 971-2013: Liver sausages. General technical conditions
STB 974-2001: Frozen dumplings. General technical conditions
Customers Who Viewed This Item Also Viewed:
 |
Fastening parts for detachable connections of nuclear power plants. Specifications.
Language: English |
Environment. Water quality. Waste water to supply to the sewerage system. General requirements
Language: English |
Hot-rolled sheet. Range
Language: English |
Unified system for design documentation. Specifications
Language: English |
Electomagnetic compatibility of technical equipment. Railway systems and equipment. Part 3-1. Railway rolling stock. Requirements and test methods
Language: English |
The liquids for electronic nicotine delivery systems. General specifications
Language: English |
Rolled plate of unalloyed and alloyed steel for boilers and vessels working under pressure. Technical conditions
Language: English |
Metals. Method for testing the impact strength at the low, room and high temperature
Language: English |
Carbon structural quality steel gauged bars with special surface finish. General specifications
Language: English |
Corrosion-resistant, heat-proof, and heat-resistant thin-sheet rolled stock
Language: English |
Carbon and alloy steel forgings for thermal and nuclear power stations equipment and pipelines. Technical specifications.
Language: English |
Slotters. Standards of accuracy and rigidity
Language: English |
Crane rails. Specifications
Language: English |
Construction in seismic regions
Language: English |
Loads and impacts
Language: English |
Cocoa-powder. Specifications
Language: English |
Stainless steels and corrosion resisting, heat-resisting and creep resisting alloys. Grades
Language: English |
Pipeline valves. Leakage rates of valves
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.