GOST 23454-79
ГОСТ 23454-79
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Milk. Methods for determination of the inhibitors
Молоко. Методы определения ингибирующих веществ
Status: Not effective - Superseded. Information about the registration of 1876-st dated November 30, 2016 (the official website of Rosstandart); IUS 5-2017
The standard applies to milk and establishes methods for determining inhibitory substances, which include: antibiotics, formalin, hydrogen peroxide and other detergents, disinfectants and preservatives.
Стандарт распространяется на молоко и устанавливает методы определения ингибирующих веществ, к которым относятся: антибиотики, формалин, перекись водорода и другие моющие, дезинфицирующие и консервирующие средства.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
1/30/1979
SKU: RUSS48671
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST 23454-2016: Milk. Methods for determination of the inhibitors
The Document References:
GOST 10970-87: Nonfat dry milk
GOST 13264-88: Cows milk
GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 15844-92: Glass bottles for milk
GOST 16217-83: Strain gage load sells. Terms and definitions
GOST 19569-89: Steam medical sterilizers
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 28498-90: Liquid-in-glass thermometers
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 6709-72: Distilled water. Specifications
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51935-2002: Steam large sterilizers. General technical requirements and test methods
GOST R 52054-2003: Cow's milk raw. Specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
The Document is Referenced By:
GOST 13264-70: Cow milk. Purchase requirements
GOST 13264-88: Cows milk
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics
GOST 31658-2012: Skim milk-raw material. Specifications
GOST 32940-2014: Goat's milk raw. Specifications
GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications
GOST R 51600-2000: Milk. Methods for determination of the antibiotics indication
GOST R 51600-2010: Milk and milk products. Microbiological methods of the determination of antibiotic indication
GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications
GOST R 52973-2008: Mare's raw milk. Specifications
GOST R 53435-2009: Cream-raw material. Specifications
GOST R 53503-2009: Skim milk - raw material. Specifications
MU 2642-82: Guidelines for the organization of sanitary-epidemiological service control of enterprises of the dairy industry
MUK 4.2.2578-10: Sanitary-bacteriological research using split impedance method
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food
ST RK 1005-98: Mare's milk. Requirements for purchasing
ST RK 1324-2015: Fortified drinking milk. General technical conditions
ST RK 142-97: Creams of cow milk. Requirements at state purchases. In substitution of RST KazSSR 142-81
ST RK 166-2015: Milk camel for processing. Technical conditions
ST RK 1760-2008: Cow milk. Specification
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
STB 1598-2006: Cow milk. Requirements for procurement
STB 2263-2012: Skimmed milk - raw material. Specifications
STB 2263-2016: Skimmed milk. Technical conditions
STB 2277-2012: Cream - raw material. Specifications
STB 2277-2016: Сream-raw materials. Specifications
Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction
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