GOST 23454-79

ГОСТ 23454-79

Milk. Methods for determination of the inhibitors

Молоко. Методы определения ингибирующих веществ

Status: Not effective - Superseded. Information about the registration of 1876-st dated November 30, 2016 (the official website of Rosstandart); IUS 5-2017

The standard applies to milk and establishes methods for determining inhibitory substances, which include: antibiotics, formalin, hydrogen peroxide and other detergents, disinfectants and preservatives.

Стандарт распространяется на молоко и устанавливает методы определения ингибирующих веществ, к которым относятся: антибиотики, формалин, перекись водорода и другие моющие, дезинфицирующие и консервирующие средства.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: USSR State Committee for Standards, 1/30/1979

SKU: RUSS48671

Price: $73.72




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


The Document is Replaced With:

GOST 23454-2016: Milk. Methods for determination of the inhibitors

The Document References:

GOST 10970-87: Nonfat dry milk

GOST 13264-88: Cows milk

GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15844-92: Glass bottles for milk

GOST 16217-83: Strain gage load sells. Terms and definitions

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28498-90: Liquid-in-glass thermometers

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 6709-72: Distilled water. Specifications

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51935-2002: Steam large sterilizers. General technical requirements and test methods

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

The Document is Referenced By:

GOST 13264-70: Cow milk. Purchase requirements

GOST 13264-88: Cows milk

GOST 31449-2013: Raw cow's milk. Specifications

GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics

GOST 31658-2012: Skim milk-raw material. Specifications

GOST 32940-2014: Goat's milk raw. Specifications

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST R 51600-2000: Milk. Methods for determination of the antibiotics indication

GOST R 51600-2010: Milk and milk products. Microbiological methods of the determination of antibiotic indication

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52973-2008: Mare's raw milk. Specifications

GOST R 53435-2009: Cream-raw material. Specifications

GOST R 53503-2009: Skim milk - raw material. Specifications

MU 2642-82: Guidelines for the organization of sanitary-epidemiological service control of enterprises of the dairy industry

MUK 4.2.2578-10: Sanitary-bacteriological research using split impedance method

PR 50.3.004-96: Rules for the certification of food products and food raw materials

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

ST RK 1005-98: Mare's milk. Requirements for purchasing

ST RK 1324-2015: Fortified drinking milk. General technical conditions

ST RK 142-97: Creams of cow milk. Requirements at state purchases. In substitution of RST KazSSR 142-81

ST RK 166-2015: Milk camel for processing. Technical conditions

ST RK 1760-2008: Cow milk. Specification

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

STB 1598-2006: Cow milk. Requirements for procurement

STB 2263-2012: Skimmed milk - raw material. Specifications

STB 2263-2016: Skimmed milk. Technical conditions

STB 2277-2012: Cream - raw material. Specifications

STB 2277-2016: Сream-raw materials. Specifications

Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction

Resolution 21: Rules for the certification of food products and food raw materials

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