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GOST 23481-79

ГОСТ 23481-79

Poultry meat. Method of histological analysis

Мясо птицы. Метод гистологического анализа

Status: Not effective - Canceled in the Russian Federation. IUS 6-2011

The standard applies to poultry meat (carcasses of chickens, chickens, broiler chickens, guinea fowls, guinea fowls, quails, ducks, ducks, geese, goslings, turkeys, turkey poults) and establishes a method of histological analysis in determining the degree

Стандарт распространяется на мясо птицы (тушки кур, цыплят, цыплят-бройлеров, цесарят, цесарок, перепелов, уток, утят, гусей, гусят, индеек, индюшат) и устанавливает метод гистологического анализа при определении степени свежести мяса при сомнении воценке

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 2/7/1979

SKU: RUSS48672

Price: $75.24



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Products of the meat and poultry industry (including egg products) »


The Document References:

GOST 12026-76: Filter paper for laboratory application

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GOST 21239-93: Instruments for surgery. Scissors. General requirements and test methods

GOST 21240-89: Medical scalpels and knives

GOST 21241-89: Medical pincers

GOST 2290-76: Fim balsam. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 3164-78: Medical petrolatum. Specifications

GOST 4530-76: Reagents. Calcium carbonate. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6672-75: Cover glasses for micropreparations. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 6824-96: Distilled glycerin

GOST 7702.0-74: Poultry meat. Methods of sampling. Organoleptic methods of quality assessment

GOST 8050-85: Carbon dioxide,

GOST 8429-77: Borax. Technical conditions

GOST 9284-75: Slides for micropreparations. Specifications

GOST 9949-76: Coal xylene. Specifications

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 51944-2002: Poultry meat. Methods for determination of organoleptic properties, temperature and mass

The Document is Referenced By:

GOST 28825-90: Poultry meat. Regulations of admittance

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

GOST 31479-2012: Meat and meat products. Method of histological identification of composition

GOST R 51604-2000: Meat and meat products. Method of histological identification of compositions

GOST R 53008-2008: Semi-prepared poultry meat and poultry offal. General specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 53597-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 1731-2007: Meat and meat products. Organoleptic method for determining quality indicators

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