GOST 23621-79

ГОСТ 23621-79

Cow dry skim milk for export. Specifications

Молоко коровье обезжиренное сухое, поставляемое для экспорта. Технические условия

Status: Effective. The limitation of effectiveness has been lifted: Protocol No. 2-92 of the IGU dated 05.10.92 (IUS 2-1993)

The standard applies to skimmed milk powder, supplied for export, prepared by drying on sprayed installations of fresh pasteurized skim milk.

Стандарт распространяется на сухое обезжиренное молоко, поставляемое для экспорта, приготовленное высушиванием на распыленных установках свежего пастеризованного обезжиренного молока.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: USSR State Committee for Standards, 5/10/1979

SKU: RUSS48675

Price: $76.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 11773-76: Reagents. Sodium phosphate dibasic. Specifications

GOST 12120-82: Metal and combined cans

GOST 13264-88: Cows milk

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GOST 16337-77: High-pressure polyethylene. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 19360-74: Film liner-bags. General specifications

GOST 2226-88: Paper bags

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 27544-87: Liquid-in-glass thermometers. General specifications

GOST 27987-88: Potentiometric analyzer of liquid, SSI. General specifications

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties

GOST 29246-91: Dry canned milk. Methods for determination of moisture

GOST 29247-91: Canned milk. Methods of determination of fat

GOST 30305.1-95: Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content

GOST 30305.2-95: Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content

GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity

GOST 30305.4-95: Dry dairy products. The procedure of measurement of solubility index

GOST 3652-69: Reagents. Citric acid monohydrate and anhydrous. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

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GOST 5823-78: Reagents. Zinc acetate 2-aqueous. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST R 52054-2003: Cow's milk raw. Specifications

The Document is Referenced By:

GOST 10970-87: Nonfat dry milk

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 57150-2016: Canned poultry meat for children. General specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

STB 1552-2005: Dairy products. Yoghurts. General specifications

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