GOST 23621-79
ГОСТ 23621-79
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Cow dry skim milk for export. Specifications
Молоко коровье обезжиренное сухое, поставляемое для экспорта. Технические условия
Status: Effective. The limitation of effectiveness has been lifted: Protocol No. 2-92 of the IGU dated 05.10.92 (IUS 2-1993)
The standard applies to skimmed milk powder, supplied for export, prepared by drying on sprayed installations of fresh pasteurized skim milk.
Стандарт распространяется на сухое обезжиренное молоко, поставляемое для экспорта, приготовленное высушиванием на распыленных установках свежего пастеризованного обезжиренного молока.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
5/10/1979
SKU: RUSS48675
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
The Document References:
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GOST 30305.1-95: Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content
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GOST 3652-69: Reagents. Citric acid monohydrate and anhydrous. Specifications
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GOST R 52054-2003: Cow's milk raw. Specifications
The Document is Referenced By:
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PR 50.3.004-96: Rules for the certification of food products and food raw materials
STB 1552-2005: Dairy products. Yoghurts. General specifications
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