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GOST 25556-82

ГОСТ 25556-82

Set screws. Mechanical properties and test methods

Винты установочные. Механические свойства и методы испытаний

Status: Not effective - Canceled in the Russian Federation. IUS 7-2010

The standard applies to set screws and similar fasteners made of carbon or alloyed steel with a nominal thread diameter of 1.0 to 39 mm, which do not work in tension. The standard does not apply to the installation screws and similar fasteners, which are subject to special requirements for weldability, corrosion resistance, ability to withstand temperatures above plus 300 degrees C (or plus 250 degrees C for automatic steel) and below minus 50 degrees C.

Стандарт распространяется на установочные винты и на аналогичные крепежные изделия из углеродистой или легированной стали с номинальным диаметром резьбы от 1,0 до 39 мм, не работающие на растяжение. Стандарт не распространяется на установочные винты и аналогичные крепежные изделия, к которым предъявляются специальные требования на свариваемость, коррозионную стойкость, способность выдерживать температуры выше плюс 300 градусов С (или плюс 250 градусов С для автоматной стали) и ниже минус 50 градусов С.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 12/28/1982

SKU: RUSS48704

Price: $101.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 010/2011 TR CU. On safety of machinery and equipment » Regulations and standards (to ТР ТС ТС 010/2011) »

ISO classifier » 21 MECHANICAL SYSTEMS AND GENERAL PURPOSE DEVICES » 21.060 Fasteners » 21.060.10 Bolts, screws, studs »

National standards » 21 MECHANICAL SYSTEMS AND GENERAL PURPOSE DEVICES » 21.060 Fasteners » 21.060.10 Bolts, screws, studs »

National Standards for KGS (State Standards Classification) » Latest edition » G Machines, equipment and tools » G3 Fasteners for general engineering applications » G30 Classification, nomenclature and general rules »


The Document References:

GOST 1050-88: Carbon structural quality steel gauged bars with special surface finish. General specifications

GOST 10702-78: Steel bars, carbon and alloy, structural, for cold extruding and upsetting. Specifications

GOST 1759.0-87: Bolts, screws, studs and nuts. Specifications.

GOST 1759.1-82: Bolts, screws, studs and nuts. Tolerance, monitoring methods of dimensions and deviations of shape and surface orientation

GOST 1759.2-82: Bolts, screws, and studs. Surface imperfections and monitoring methods

GOST 1759.4-87: Bolts, screws and studs. Mechanical properties and test methods

GOST 2999-75: Metals and alloys. Vickers hardness teat by diamond pyramid

GOST 4543-71: Structural alloyed steel

GOST 8.064-94: State system for ensuring the uniformity of measurements. State verification schedule for means measuring hardness on Rockwell and Super-Rockwell scales

GOST 9012-59: Metals. Method of Brinell hardness measurement

GOST 9013-59: Metals. Method of measuring Rockwell hardness

The Document is Referenced By:

GOST 11074-84: Screws set with flat end and hexagonal recessed "turnkey" accuracy classes A and B. Design and dimensions

GOST 11074-93: Hexagonal socket flat-point set screws. Product grades A and B. Specifications

GOST 11075-84: Screws set with flat end and cylindrical recessed "turnkey" accuracy classes A and B. Design and dimensions

GOST 11075-93: Hexagonal socket dog-point set screws. Product grades A and B. Specifications

GOST 1476-93: Cone-point straight slatted set screws. Product grades A and B. Specifications

GOST 1477-93: Flat-point straight slotted set screws. Product grades A and B. Specifications

GOST 1478-93: Dog-point straight slotted set screws. Product grades A and B. Specifications

GOST 1479-93: Cup-point straight slotted set screws. Product grades A and B. Specifications

GOST 1481-84: Hexagon-head dog-point set screws. Product grades A and B. Construction and dimensions

GOST 1482-84: Square-head dog-point set screws. Product grades A and B. Construction and dimensions

GOST 1483-84: Hexagon-head step-point with cone set screws. Product grades A and B. Construction and dimensions

GOST 1485-84: Square-head cup-point set screws. Product grades A and B. Construction and dimensions

GOST 1486-84: Square-head step-point with sphere set screws. Product grades A and B. Construction and dimensions

GOST 1488-84: Square-head collar set screws. Product grades A and B. Construction and dimensions

GOST 1759.0-87: Bolts, screws, studs and nuts. Specifications.

GOST 17769-83: Fastening details. Rules of acceptance

GOST 28964-91: Hexagon socket set screws with cup point. Specifications

GOST 8878-93: Hexagonal socket cone-point set screws. Product grades A and B. Specifications

GOST R 52627-2006: Bolts, screws and studs. Mechanical properties and test methods

GOST R 52628-2006: Nuts. Mechanical properties and test methods

MUK 4.1.3096-13: Determination of residual amounts of propamocarb hydrochloride in onion turnips by capillary gas-liquid chromatography

MUK 4.1.3097-13: Determination of residual amounts of methyl in cabbage, onions, tomatoes and tomato juice by capillary gas-liquid chromatography

MUK 4.2.1776-03: The method of microbiological measurement of the concentration of Aspergillus awamori cells VNIIgenetics 120/177 - producer of glucoamylase in the air of the working area

MUK 4.2.1777-03: A method of microbiological measurement of the concentration of cells Aspergillus terreus 44-62 - producer of lovastatin in the air of the working area

MUK 4.2.1778-03: Microbiological method of measuring the concentration of cells of the microorganism Bacillus subtilis 65 - producer of neutral protease and amylase in the air of the working area

MUK 4.2.1779-03: Microbiological method of measuring the concentration of cells of the microorganism Bacillus subtilis 72 - producer of alkaline protease in the air of the working area

MUK 4.2.1780-03: The method of microbiological measurement of the concentration of cells of the microorganism Bacillus subtilis 103 (H-15) - a producer of neutral protease in the air of the working area

MUK 4.2.1781-03: Microbiological method of measuring the concentration of cells of the microorganism Bacillus licheniformis 1001 - producer of bacitracin in the air of the working area

MUK 4.2.1782-03: Microbiological method of measuring the concentration of cells of the microorganism Candida tropicalis Y-456 - producer of xylitol in the air of the working area

MUK 4.2.1783-03: Microbiological method of measuring the concentration of cells of the microorganism Penicillium canescens F-832 - a producer of xylanase in the air of the working area

MUK 4.2.1784-03: The method of microbiological measurement of the concentration of cells of the microorganism Trichoderma viride 44-11-62/3 - producer of a complex of cellulolytic enzymes in the air of the working area

MUK 4.2.2235-07: Microbiological measurement of the concentration of mold fungus cells Penicillium canescens PlPh33 - producer of pectin lyase and phytase in the atmospheric air of populated areas

MUK 4.2.2426-08: Microbiological method of measuring the concentration of cells of the microorganism Acinetobacter species JN-2 (drug destroil) in the atmospheric air of populated areas

MUK 4.2.2427-08: Microbiological method of measuring the concentration of cells of the microorganism Acinetobacter species JN-2 (Destroil preparation) in the air of the working area

MUK 4.2.2716-10: Method for microbiological measurement of the concentration of the producer strain of butanol, Closridium acetotobullum 3108 in the air of the working zone

MUK 4.2.2717-10: Method of microbiological measurement of cell concentration of B. licheniformis VKPM B-9608 - protease producer in the air of the working area

MUK 4.2.2718-10: Method of microbiological measurement of the concentration of cells B. amyloliquefaciens VKPM B-10291 - producer of alpha-amylase in the air of the working area

MUK 4.2.2720-10: The method of microbiological measurement of the concentration of cells of B. licheniformis VKPM B-9608 - a protease producer in the atmospheric air of populated areas

MUK 4.2.2721-10: Method of microbiological measurement of the concentration of B. amyloliquefaciens VKPM B-10294 cells - producer of alpha-amylase in the atmospheric air of populated areas

MUK 4.2.2725-10: Microbiological method of measuring the concentration of yeast fungus cells Yarrowia lipolitica VKPM Y-3323 - a producer of lipase in the air of the working area

MUK 4.2.2726-10: Method of microbiological measurement of the concentration of the producer strain of butanol, Closridium acetotoTylisum 3108 in the atmospheric air of populated areas

MUK 4.2.2769-10: Microbiological method of measuring the concentration of cells of the microorganism Bacillus subtilis Ch-13 in the atmospheric air of populated areas

MUK 4.2.2770-10: Microbiological method of measuring the concentration of cells of the microorganism Bacillus subtilis Ch-13 in the air of the working area

MUK 4.2.3032-12: Microbiological method for measuring the concentration of mold of the fungus Penicillium verruculosum PV2007 VKM F-3972D - producer of carbohydrase complex in the working area air

MUK 4.2.3033-12: Microbiological method for measuring the concentration of mold of the fungus Penicillium verruculosum PV2007 VKM F-3972D - producer of carbohydrase complex in the atmospheric air of populated areas

MUK 4.2.3034-12: Microbiological methods for measuring the concentration of cells of the mycelium fungus Trichoderma longibrachiatum TW-420 BKM F-3880D - producer of cellulases, beta-glucanase and xylanase in the atmospheric air of populated areas

MUK 4.2.3035-12: Microbiological methods for measuring the concentration of cells of the mycelium fungus Trichoderma longibrachiatum TW-420 BKM F-3880D - producer of cellulases, beta-glucanase and xylanase in the air of the working area

MUK 4.2.3248-14: Microbiological measurement of the concentration of the cells of the microorganism Rhodococcus jialingiae 1kp VKPM Ac-1957 in the air of the working area

MUK 4.2.3256-14: Microbiological measurement of the concentration of cells of the microorganism Yarrowia lipolytica 2kp VKPM Y-4043 in the air of the working area

MUK 4.2.3526-18: Method for microbiological measurement of the concentration of Bacillus thuringiensis ssp. toumanoffi 25 in the air of the working area

MUK 4.2.3529-18: Method of microbiological measurement of Corynebacterium glutamicum (Brevibacterium flavum) H150 VKPM B-12692 in the atmospheric air of populated areas

MUK 4.2.3530-18: Method of microbiological measurement of the concentration of Beauveria bassiana ORV-43 in the air of the working area

MUK 4.2.3531-18: Method of microbiological measurement of the concentration of Beauveria bassiana ORV-43 in the atmospheric air of populated areas

MUK 4.2.3566-19: Method of microbiological measurement of the concentration of Komagataella (Pichia) pastoris BRC VKPM Y-4394 in the atmospheric air of urban and rural settlements

MUK 4.2.3567-19: Method of microbiological measurement of the concentration of Komagataella (Pichia) pastoris BRTs VKPM Y-4394 in the air of the working area

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