GOST 26593-85

ГОСТ 26593-85

Vegetable oils. Method for determination of peroxide value

Масла растительные. Метод измерения перекисного числа

Status: Effective - Introduced for the first time

This standard applies to all types of vegetable oils of varying degrees of purification and establishes a method for determining the peroxide number (active oxygen content) in the range of values from 0.1 to 40 mmol.

Настоящий стандарт распространяется на все виды растительных масел различной степени очистки и устанавливает метод опреднеления перекислого числа (содержание активного кислорода) в диапозоне значений 0,1 - 40 ммоль/кг

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Format: Electronic (pdf/doc)
Page Count: 5

Approved: Gosstandart of the USSR, 7/25/1985

SKU: RUSS48723

Price: $76.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N69 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Vegetable oils (including production from raw materials) »


The Document References:

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GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.2-83: Reagents. Methods for preparation of standard volumetric solutions for redox titration

GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 32190-2013: Vegetable oils. Acceptance rules and methods of sampling

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 58144-2018: Distilled water. Specifications

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

Decision 53: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of the technical regulations of the Customs Union "Technical regulation on oil products" (TR CU 024/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including

GOST 1129-2013: Sunflower oil. Specifications

GOST 1129-93: Sunflower oil

GOST 14083-68: Sunflower-seed oil for export. Specifications

GOST 28931-91: Cocoa butter substitutes. Specifications

GOST 30306-95: Fruit stone and almond nut oil

GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications

GOST 31648-2012: Milk fat replacer. General specifications

GOST 31749-2012: Instant (noodle) macaroni products. General specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 32188-2013: Margarines. General specifications

GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST 33933-2016: Products of dietary therapeutic and dietary preventive nutrition. Protein complex dry blends. General specifications

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications

GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications

GOST 7825-96: Soybean oil

GOST 7981-68: Peanut oil

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 8808-91: Corn oil

GOST 8988-2002: Rapeseed oil. Specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 53457-2009: Rapeseed oil. Specifications

GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications

GOST R 53796-2010: Milk fat replacer. Specifications

GOST R 53861-2010: Products for healthful and dietetic purposes. Protein complex dry blends. General specifications

GOST R 54054-2010: Equivalents of cocoa butter and improvers of SOS-type cocoa butter. Specifications

GOST R 54649-2011: Milk-containing dry canned foods. Specifications

GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications

KMS 858:2002: Biolact. Technical conditions

PNST 355-2019: Palm oil and its fractions. General specifications

Resolution 21: Rules for the certification of food products and food raw materials

STB 1204-2000: Prefabricated chocolate production. Cocoa oil. Technical specifications

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