GOST 26928-86

ГОСТ 26928-86

Food-stuffs. Method for determination of iron

Продукты пищевые. Метод определения железа

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Decree of the State Standard No. 1245 of 07/12/91

This standard applies to foods and establishes a colorimetric method for the determination of iron.

Настоящий стандарт распространяется на пищевые продукты и устанавливает колориметрический метод определения железа

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Format: Electronic (pdf/doc)
Page Count: 4

Approved: USSR State Committee for Standards, 6/25/1986

SKU: RUSS48725

Price: $70.68




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 015/2011 TR CU. About grain safety » Regulations and standards (to TR TS 015/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron

GOST 13741-91: Cognacs

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 199-78: Reagents. Sodium acetate 3-aqueous. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 3117-78: Reagents. Ammonium acetate. Specifications

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4208-72: Reagents. Ammonium ferrous sulphate. Specifications

GOST 4212-76: Reagents. Methods for preparation of solutions for colorimetric and nephelometric analysis

GOST 5456-79: Reagents. Hydroxilamine hydrochloride. Specifications

GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7298-79: Reagents. Hydroxylamine sulfate. Specifications

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

GOST 1129-93: Sunflower oil

GOST 12134-87: Sparkling wines for export. Specifications

GOST 13741-91: Cognacs

GOST 13918-88: Soviet champagne

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GOST 18611-73: Sliced vegetables in tomato sauce

GOST 240-85: Margarine

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GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts

GOST 28615-90: Processed fruit wine stock

GOST 28616-90: Fruit wines

GOST 28685-90: Sparkling wines

GOST 28824-90: Complete granular mixed fodders for rabbits

GOST 30306-95: Fruit stone and almond nut oil

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 30650-99: Canned poultry meat for baby hutrition. General specifications

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 32160-2013: Fruit distillate. Specifications

GOST 32261-2013: Butter. Specifications

GOST 32262-2013: Melted butter and milk fat. Specifications

GOST 33633-2015: Butter for baby food. Specifications

GOST 33723-2016: Grain distillates. Specification

GOST 33933-2016: Products of dietary therapeutic and dietary preventive nutrition. Protein complex dry blends. General specifications

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34363-2017: Machine technology for plant growing production. Methods of ecological estimation

GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications

GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications

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GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 5981-88: Tins for preserved food

GOST 6822-67: Chocolate butter

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GOST 7190-93: Alcoholic beverages

GOST 7208-84: Grape wines. General specifications

GOST 7208-93: Wines and processed wine materials

GOST 7825-96: Soybean oil

GOST 7968-89: Fresh cauliflower

GOST 7981-68: Peanut oil

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 8808-91: Corn oil

GOST 8988-2002: Rapeseed oil. Specifications

GOST 9159-71: Seeds of mustard (industrial raw material). Requirements for state purchases and deliveries. Specifications

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST R 51147-98: Sparkling wine materials. Specifications

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 52969-2008: Butter. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 53054-2008: Machine technology tests for plant growing production. Methods of ecological estimation

GOST R 53457-2009: Rapeseed oil. Specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 53861-2010: Products for healthful and dietetic purposes. Protein complex dry blends. General specifications

GOST R 54676-2011: Edible fats of a bird. Specifications

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GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 55985-2014: Functional feeding stuffs for non-productive animals. General specifications

GOST R 56543-2015: Functional beverages. General specifications

GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification

GOST R 57106-2016: Products diet therapeutic and preventive nutrition diet. Vitamin-mineral complexes in clinical nutrition. Specification

GOST R 58040-2017: Vitamin-mineral complexes. General specifications

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

MUK 4.1.1484-03: Methods for measuring the mass fraction of cadmium, lead, arsenic, iron and copper in alcoholic products by electrothermal atomic absorption spectrometry

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

PNST 355-2019: Palm oil and its fractions. General specifications

POT R O-97300-04-95: Rules for labor protection during storage and processing of fruits and vegetables

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Requirements: Medical and biological requirements and sanitary standards for the quality of food raw materials and food products

Resolution 21: Rules for the certification of food products and food raw materials

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

ST RK 1336-2005: Fermented milk product for children Baldyrgan. Specification

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

STB 1007-96: Dietary and nutritional bakery products. General specifications

STB 1529-2010: Sparkling wine and sparkling pearl wine. General specifications

STB 1694-2006: Fruit and berry wines, natural processed fruit and berry wine materials. General specifications

STB 1695-2006: Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications

STB 1861-2008: Fruit and berry ciders. General specifications

STB 1890-2008: Butter from cow's milk. General specifications

STB 1890-2017: Cow's milk butter. General specifications

STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

STB 2138-2011: Belarusian Calvados. General specifications

STB 742-2009: Fat products. General technical conditions

STB 950-2006: Fortified ordinary fruit wines and fortified ordinary wine materials, treated. General specifications

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