GOST 4428-82

ГОСТ 4428-82

Mandarins. Specifications

Мандарины. Технические условия

Status: Partially canceled. IUS 2-2012

The standard applies to tangerines (Citrus reticulata Blanco), procured, shipped, sold for fresh consumption and for industrial processing.

Стандарт распространяется на мандарины (Citrus reticulata Blanco), заготовляемые, отгружаемые, реализуемые для потребления в свежем виде и для промышленной переработки.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: USSR State Committee for Standards, 11/22/1982

SKU: RUSS48794

Price: $76.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S3 Fruit and berry crops » S34 Citrus fruits »


As a Replacement Of:

GOST 4427-70: Oranges

GOST 4428-70: Mandarins

The Document References:

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The Document is Referenced By:

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GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

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GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52817-2007: Jams. General specifications

GOST R 53118-2008: Jams. General specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 54780-2011: Machines for goods processing fruit. Test methods

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

KMS 738:2007: Cakes and pastries. General technical conditions

KMS 947:2012: Closed sandwiches (sandwiches). General specifications

MUK 4.1.2761-10: Determination of residual amounts of imidacloprid in citrus, berries and grape juice by high performance liquid chromatography

MUK 4.1.2993-12: Determination of residual amounts of clofentezine in citrus, by capillary gas-liquid chromatography

MUK 4.1.3001-12: Determination of residual amounts of spirotetramat and its main metabolite of spiro-tetramat-enol in citrus crops (orange, mandarin, lemon, lime, grapefruit, clementine), pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot), vegetable c

MUK 4.1.3005-12: Determination of residual amounts of chlorantrainiprola in cabbage (cabbage, broccoli, cauliflower), eggplants, citrus crops (oranges, lemons, grapefruits, tangerines, etc.), lettuce, raisins using high performance liquid chromatography

MUK 4.1.3028-12: Determination of residues of difenoconazole in bananas, citrus fruits (pulp, juice) and rice grains using capillary gas-liquid chromatography

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MUK 4.1.3120-13: Determination of pyriproxyfen residues in citrus fruits (fruits, juice) by capillary gas-liquid chromatography

MUK 4.1.3193-14: Determination of residues of azoxystrobin and its main metabolite Z-azoxystrobin in soybeans, soybean oil, citrus fruits (fruits, juice), watermelons, mangoes, bananas, grape and tomato juice, coffee beans, roasted coffee by high performance liquid chroma

MUK 4.1.3282-15: Determination of tebukonazal residues in citrus fruits (fruits, juice), fruit stones, fruit seeds, nuts (woody), fruits (mango, papaya, melon), tomatoes (fruits, juice), cucumbers, pepper, eggplants, onions , cabbage (broccoli, color, Brussels sprouts, wh

MUK 4.1.3346-16: Determination of residual amounts of propiconazole in fruits and citrus juice by capillary gas-liquid chromatography

PR 50.3.004-96: Rules for the certification of food products and food raw materials

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