GOST 5060-86
ГОСТ 5060-86
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Barley for brewing. Specifications
Ячмень пивоваренный. Технические условия
Status: Effective. The limitation of effectiveness has been lifted: Decree of the State Standard No. 1302 dated 10/05/92
The standard applies to grain brewing barley varieties, harvested by the state procurement system and supplied to the brewing industry.
Стандарт распространяется на зерно пивоваренных сортов ячменя, заготовляемое государственной заготовительной системой и поставляемое пивоваренной промышленности.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
12/18/1986
SKU: RUSS48796
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S1 Field Crops »
S12 Grain »
The Document is Replaced With:
GOST 5060-2021: Malting barley. Technical specifications
As a Replacement Of:
GOST 5060-67: Barley for the brewery. Requirements for state purchases and deliveries
The Document References:
GOST 10846-91: Grain and products of its processing. Method for determination of protein
GOST 10967-90: Grain. Methods of determination of odour and color
GOST 10968-88: Grain. Methods for determination of germinating energy and germinating property
GOST 12039-82: Seed of farm crops. Methods for determination of viability
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
GOST 13586.5-93: Grain. Method of moisture content determination
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 30483-97: Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 28538-2017: Kvass wort concentrates. General technical conditions
GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts
GOST 29294-2014: Brewing malt. General specifications
GOST 29294-92: Brewing barley malt. Specifications
GOST 31711-2012: Beer. General specifications
GOST 3473-78: Beer
GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications
GOST R 51174-2009: Beer. General specifications
GOST R 51174-98: Beer. General specifications
GOST R 53459-2009: Special beer. General specifications
GOST R 54464-2011: Malt beverages. General specifications
GOST R 55292-2012: Beer drinks. General specifications
GOST R 55316-2012: Malt maltose syrup. Specifications
KMS 1067:2007: Beverages national "Bozo Shoro. Technical conditions
POT R O 97300-12-97: Labor protection regulations in the beer and non-alcoholic food industry
PR 50.3.004-96: Rules for the certification of food products and food raw materials
VNTP 10-91: Engineering Design Standards for Breweries
VNTP 11-93: Engineering Design Standards for Facilities for the Production of Barley Brewer's Malt
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