GOST 27670-88
ГОСТ 27670-88
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Corn flour. Method for determination of fat
Мука кукурузная. Метод определения жира
Status: Effective - Supersedes. IUS 7-1988 The limitation of effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)
This standard applies to corn flour and establishes a method for determining fat
Настоящий стандарт распространяется на кукурузную муку и устанавливает метод определения жира
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
3/30/1988
SKU: RUSS48858
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N39 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 12026-76: Filter paper for laboratory application
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 27668-88: Flour and bran. Acceptance and sampling methods
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4461-77: Reagents. Nitric acid. Specifications
GOST 450-77: Calcium chloride technical. Technical conditions
GOST 6709-72: Distilled water. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9404-88: Flour and bran. Method of moisture content determination
TU 25-1819.0021-90: Mechanical stopwatches "Glory" SDSpr-1-2-000, SDSpr-4b-2-000, SOSpr-6a-1-000
TU 25-1894.003-90: Mechanical stopwatches
The Document is Referenced By:
GOST 14176-2022: Corn flour. Technical conditions
GOST 14176-69: Corn flour
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