GOST 13340.2-77
ГОСТ 13340.2-77
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Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks
Овощи сушеные. Методы определения металлических примесей и зараженности вредителями хлебных запасов
Status: Not effective - Superseded. Registration information 1321-st dated 10/04/2017 (official website of Rosstandart); IUS 2-2018
The standard applies to dried vegetables and establishes methods for determining the mass fraction of metallic impurities, contamination by pests of grain stocks and the presence of rotten and moldy vegetables.
Стандарт распространяется на сушеные овощи и устанавливает методы определения массовой доли металлических примесей, зараженностями вредителями хлебных запасов и наличия загнивших и заплесневевших овощей.
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Format: Electronic (pdf/doc)
Approved: Goskomstandartov Council of Ministers of the USSR,
9/26/1977
SKU: RUSS49093
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Vegetables, mushrooms, potatoes, dried fruits »
The Document is Replaced With:
GOST 34130-2017: Dried fruits and vegetables. Test methods
The Document References:
GOST 13341-77: Dried vegetables. Rules of acceptance and sampling
GOST 21444-75: Coated paper
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities
GOST 25706-83: Magnifiers
GOST 6656-76: Writing paper of standard sizes
TU 13-0281099-01-90: Lightproof paper
The Document is Referenced By:
GOST 12326-66: Dried carrot for export. Specifications
GOST 13010-67: Dried white roots for export. Specifications
GOST 13011-67: Dried garden beet-roots for export. Specifications
GOST 16729-71: Dried garlic. Specifications
GOST 16730-71: Dried green peas
GOST 16731-71: Dried white roots of parsleys, celery and parsnip
GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications
GOST 1683-71: Dried vegetables
GOST 28432-90: Dried potatoes. Specifications
GOST 32065-2013: Dried vegetables. General specifications
GOST 7586-71: Dried white head cabbage.
GOST 7587-71: Dried onion
GOST 7588-71: Dried carrots
GOST 7589-71: Dried red beet
GOST R 52622-2006: Dried vegetables. General specifications
Letter 19950/05-AA: About the application of the standards
Order 19950/05-AL: About the application of standards
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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