GOST 6687.4-86

ГОСТ 6687.4-86

Non-alcoholic drinks, kvasses and syrups. Method of acidity determination

Напитки безалкогольные, квасы и сиропы. Метод определения кислотности

Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Decree of the State Standard No. 264 of 03/26/92

The standard applies to non-alcoholic and low-alcoholic beverages (carbonated and non-carbonated), kvass and commercial syrups and establishes a method for determining the acidity.

Стандарт распространяется на безалкогольные и слабоалкогольные напитки (газированные и негазированные), квасы и товарные сиропы и устанавливает метод определения кислотности.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: USSR State Committee for Standards, 4/9/1986

SKU: RUSS49123

Price: $60.14




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »


As a Replacement Of:

GOST 6687.4-75: Non-alcoholic drinks, kvasses and syrups. Method for determination of total oxidity

The Document References:

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 4517-75: Methods for preparation of auxiliary reagents and solutions used in the analysis

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 5072-79: Mechanical stop-watches. Specification

GOST 6687.0-74: Non-alcoholic drinks, kvasses and syrups. Acceptance rules and sampling methods

GOST 6709-72: Distilled water. Specifications

The Document is Referenced By:

GOST 28188-2014: Non-alcoholic drinks. General specifications

GOST 28188-89: Non-alcoholic beverages

GOST 28499-2014: Syrups. General specifications

GOST 28499-90: Syrups

GOST 28538-2017: Kvass wort concentrates. General technical conditions

GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts

GOST 31494-2012: Kvases. General specifications

GOST 34144-2017: Concentrates for soft drinks. General technical conditions

GOST 6687.6-88: Soft drinks, syrups, kvasses and corn drinks. Stability determination process

GOST R 51156-98: Carbonated wine cocktails. General specifications

GOST R 52700-2006: Drinks with low quantity of alcohol. General specifications

GOST R 52700-2018: Low-alcohol beverages. General specifications

GOST R 52845-2007: Tonic drinks with low quantity of alcohol. General specifications

GOST R 53094-2008: Kvasses. General specifications

GOST R 54464-2011: Malt beverages. General specifications

GOST R 56543-2015: Functional beverages. General specifications

GOST R 57594-2017: Mead. General specifications

PNST 287-2018: Russian system of quality. Comparative testing of kvases

GOST 34622-2019: Specialized food products. Isotonic drinks for athletes. General specifications

Resolution 21: Rules for the certification of food products and food raw materials

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