GOST 26832-86
ГОСТ 26832-86
|
|
Fresh potates for producing food products. Specifications
Картофель свежий для переработки на продукты питания. Технические условия
Status: Effective. The limitation of effectiveness has been lifted: Resolution of the State Standard No. 340 of 03.30.92
This standard applies to fresh potatoes harvested and supplied for processing into food (dry, frozen, canned, fried)
Настоящий стандарт распространяется на свежий картофель, заготовляемый и поставляемый для переработки на продукты питания (сухие, замороженные, консервированные, обжаренные)
Choose Language:
Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
2/27/1986
SKU: RUSS49204
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S4 Vegetables and flowers »
S43 Root crops and tubers »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Tuber crops »
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 11856-89: Seed potato. Acceptance rules and methods of analysis
GOST 21133-87: Specialized box pallets for potatoes, vegetables, fruits, melons and gourds
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 30090-93: Sacks and fabric for sacks
GOST 7194-81: Fresh potatoes. Acceptance rules and methods of quality determination
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 18224-72: Canned products. Main lunch courses
GOST 18316-95: First course lunch dishes
GOST 18487-80: Canned dinner courses for special consumer. Specifications
GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications
GOST 28432-90: Dried potatoes. Specifications
GOST 30545-2015: Canned meat for nutrition of young children. General specifications
GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications
GOST 32909-2014: Canned food. Soups. General specifications
GOST 33314-2015: Quick-frozen potatoes. General specifications
GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications
GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications
GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications
GOST 33476-2015: Frozen second lunch meals. General specifications
GOST 34153-2017: Canned meat for children over three years old. General technical conditions
GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
GOST 6014-68: Fresh potatoes for processing. Specifications
GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications
GOST R 53876-2010: Potato starch. Specifications
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 57107-2016: Specialized food products. Order to the detection and identification of nanomaterials in plants
GOST R 57150-2016: Canned poultry meat for children. General specifications
KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)
KMS 845:2012: Frozen vareniks. Technical conditions
MUK 4.1.2164-07: Determination of residues of difenoconazole in potatoes, carrots and tomatoes by capillary gas-liquid chromatography. Methodical instructions
MUK 4.1.2331-08: Determination of residues of clothianidin in water, soil, leaves and potato tubers by high performance liquid chromatography
MUK 4.1.2390-08: Determination of residual amounts of propamocarb hydrochloride in potato tubers by gas-liquid chromatography
MUK 4.1.2395-08: Determination of residues of fluopycolide in water, soil and potato tubers by capillary gas-liquid chromatography
MUK 4.1.2544-09: Determination of residual amounts of mandipropamid in water, soil, potato tubers, grapes, fruits of tomato, cucumbers and onion turnips by high performance liquid chromatography
MUK 4.1.2590-10: Determination of residual quantities of chlorantraniphenol in water, soil, potato tubers, apples and apple juice by capillary gas-liquid chromatography
MUK 4.1.2673-10: Determination of the residual amounts of dithianon in potato tops and tubers by high performance liquid chromatography
MUK 4.1.2918-11: Determination of residual amounts of chlorpyrifos in wheat grain and straw, apples and apple juice, rape seeds and oil, potato tubers by capillary gas-liquid chromatography
MUK 4.1.2937-11: Measurement of residual ticloprid content in potato tubers by high performance liquid chromatography
MUK 4.1.2983-12: Determination of residual quantities of pyraclostrobin in green mass, corn grain and oil, seeds and soybean oil, sunflower and rapeseed, in tomato and cucumber fruits, tomato juice, carrots, carrots, onions, cabbage and potato tubers using high-performanc
MUK 4.1.2990-12: Measurement of residual content of pyrimethanil in water, soil, potatoes, grapes, strawberries, tomatoes, pome fruits, grape, tomato and apple juices using capillary gas-liquid chromatography
MUK 4.1.2992-12: Measurement of residual content of fluopyram in potatoes, grapes, strawberries, tomatoes, pome fruit crops, grape, tomato and apple juice by capillary gas-liquid chromatography. Recommended practice
MUK 4.1.3027-12: Determination of residual amounts of penflufen in water, soil and potato tubers by high performance liquid chromatography
MUK 4.1.3051-13: Determination of residues of fluxapiroxad in green mass and tubers of potatoes, apples, apple juice, grapes and grape juice by high performance liquid chromatography
MUK 4.1.3131-13: Determination of residual amounts of tau fluvalinate in feather onions, turnips, onions, and potato tubers by gas-liquid chromatography
MUK 4.1.3369-16: Determination of oxamyl residues in water, soil, carrot root crops, in onion feathers and onion turnips, potato tubers, in green mass and sugar beet roots by capillary gas-liquid chromatography
MUK 4.1.3418-17: Determination of residual amounts of cyanthraniliprol in citrus fruits (oranges, grapefruits), in pome fruits (apples, pears), in fruit stones (nectarines, peaches, apricots, cherries, cherries, plums), in vegetable fruits (watermelon, melon, pepper, zucchini, eggplant), in vegetable stalks (leeks, celery), in leafy vegetable crops (lettuce, spinach, chicory salad, mustard salad), in tubers (potatoes), in nuts (walnuts, almonds, peanuts, pecans), in grain crops and grain processing products (rice grain, corn grain Wai burst and sugar) in grapes and coffee by high performance chromatography with mass spectrometric detection
MUK 4.1.3517-17: Determination of residual amounts of zoxamide in potato tubers, grapes and grape juice by capillary gas-liquid chromatography
MUK 4.1.3522-17: Determination of residual amounts of flutolanil and its metabolites M-2, M-4, M-101 and M-102 in water, soil and potato tubers by high-performance chromatography with mass spectrometric detection
MUK 4.1.3562-19: Determination of residual amounts of oxathiapiproline in water, soil, potato tubers, onion turnips, tomato fruits and tomato juice, grapes and grape juice by high performance liquid chromatography with mass spectrometric detection
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
STB 971-2013: Liver sausages. General technical conditions
VNTP 56-94: Standards for technological design of enterprises for the production of potato products
Customers Who Viewed This Item Also Viewed:
 |
Metals. Methods of tension test
Language: English
|
Manual are welding. Welding joints. Main types, design elements and dimensions
Language: English
|
Vessels and apparatus. Norms and methods of strength calculation
Language: English
|
Weldable deformed reinforcing rolled products of A500C and B500C classes for reinforcement of concrete constructions. Specifications
Language: English |
Welding steel wire. Specifications
Language: English
|
Safety guidelines. Standardized methods of control of basic materials (semi-finished products), welded joints and surfacing of NPP equipment and piping. Dye penetrant inspection
Language: English
|
Bearing and enclosing structures. Updated living edition of SNiP 3.03.01-87
Language: English
|
Corrosion protection of buildings structures. Updated living edition of SNiP 2.03.11-85
Language: English
|
Standardized methods of testing of basic materials (semifinished products, weld joints and surfacing of equipment and piping of npp. Ultrasonic inspection. Part I. Control of basic materials (semifinished products)
Language: English
|
Steel and alloys. Methods for detection and determination of grain size
Language: English
|
Armour clothes. Classification and general technical requirements
Language: English |
Steel. Metallographic methods for the determination of non-metallic inclusions
Language: English
|
Welded reinforcing products and inserts, welded, lap and mechanical joints for reinforced concrete structures. General specifications
Language: English
|
Welded joints of reinforcement and inserts for reinforced concrete structures. Types, constructions and dimensions
Language: English
|
Reinforcing rolled products for reinforced concrete constructions. Specifications
Language: English
|
Steel and corrosion resistant alloys. Test methods for resistance to intergranular corrosion
Language: English
|
Armored clothing. Classification and general specifications
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.