GOST 11117-85
ГОСТ 11117-85
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Separators for milk purification. Types, main parameters and dimensions
Сепараторы для очистки молока. Типы, основные параметры и размеры
Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Decree of the State Standard No. 1969 dated 06/28/90 (IUS 10-1990). Reprint (November 1998)
The standard applies to semi-closed centrifugal separators for cleaning milk with conical inserts designed to separate mechanical impurities from milk that meets the requirements of GOST 13264-76, manufactured for the needs of the national economy and export. The standard is fully consistent with ST SEV 4707-84.
Стандарт распространяется на полузакрытые центробежные сепараторы для очистки молока с коническими вставками, предназначенные для отделения механических примесей от молока, соответствующего требованиям ГОСТ 13264-76, изготовляемые для нужд народного хозяйства и экспорта. Стандарт полностью соответствует СТ СЭВ 4707-84.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
4/29/1985
SKU: RUSS49348
The Product is Contained in the Following Classifiers:
ISO classifier »
67 PRODUCTION OF FOOD »
67.260 Installations and equipment for food industry »
National standards »
67 PRODUCTION OF FOOD »
67.260 Installations and equipment for food industry »
National Standards for KGS (State Standards Classification) »
Latest edition »
G Machines, equipment and tools »
G7 Machines and equipment for food industry and trade »
G72 Machines and equipment for dairy, canning, dairy, cheese making, margarine and butter industries »
National Standards for OKSTU »
TECHNOLOGICAL EQUIPMENT FOR LIGHT AND FOOD INDUSTRIES AND HOUSEHOLD APPLIANCES »
Technological equipment for the meat and dairy industry »
As a Replacement Of:
GOST 11117-75: Separators-milk cleaners
The Document References:
GOST 13264-88: Cows milk
GOST 8218-89: Milk. Method of purity determination
The Document is Referenced By:
R 50-605-89-94: Energy conservation. Order of establishment energy consumption and energy conservation indicators in products and process documentation
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