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GOST 9165-59

ГОСТ 9165-59

Canned meat. Ham

Консервы мясные. Ветчина

Status: Not effective - Canceled in the Russian Federation. Registration information 1521-st dated 08/08/2013 (official website of Rosstandart)

The standard applies to canned food made from salted or salted smoked, raw or cooked in the form of pork hams.

Стандарт распространяется на консервы, приготовленные из соленых или солено-копченых, сырых или вареных в форме свиных окороков.

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Format: Electronic (pdf/doc)

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 5/30/1959

SKU: RUSS49382

Price: $101.97



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N13 Canned meat, vegetable-meat and concentrates »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Canned meat »


The Document References:

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

GOST 10574-73: Sausage products and canned minced meat. Method for determination of starch content

GOST 10574-91: Meat products. Determination of starch content

GOST 13358-72: Board boxes for canned goods

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13516-72: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13534-68: Meat and meat-vegetable cans. Canning, packing and labeling

GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation

GOST 13830-68: Edible salt

GOST 13830-97: Food common salt. General specifications

GOST 21-57: Granulated sugar

GOST 21-94: Granulated sugar

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 4168-66: Technical-grade sodium nitrate

GOST 4197-74: Reagents. Sodium nitrite. Specifications

GOST 4217-73: Potassium nitrate

GOST 5370-58: Food flavoring products and drinks. Methods for determination of lead, copper, zinc and tin

GOST 5981-71: Tins for preserved food

GOST 5981-88: Tins for preserved food

GOST 7724-61: Pork in semi-carcasses and carcasses

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 8558.1-78: Meat products. Methods for determination of nitrite

GOST 8558-68: Meat products. Methods for determining the content of nitrites and nitrates

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.1-70: Canned food products. Methods for determining organoleptic parameters, ratio of constituents and net weight

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8756.20-70: Canned food products. Method for determination of salt content

The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

PR 50.3.004-96: Rules for the certification of food products and food raw materials

RD 34.26.203: Guidelines for Brick Lining Work During Installation of Boiler Plants and Energy Facilities

Resolution 21: Rules for the certification of food products and food raw materials

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