GOST 16599-71

ГОСТ 16599-71

Vanillin. Specifications

Ванилин. Технические условия

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Decree of the State Standard No. 1477 dated November 3, 1992 (IUS 2-1993)

The standard applies to vanilla (4-hydroxy, 3-methoxybenzaldehyde), derived from guaiacol and lignosulfonates, used in the food and perfume industry to impart a specific smell.

Стандарт распространяется на ванилин (4-окси, 3-метоксибензальдегид), получаемый из гваякола и лигносульфонатов, применяемый в пищевой и парфюмерной промышленности для придания специфического запаха.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: State Committee of Standards of the Council of Ministers of the USSR, 2/3/1971

SKU: RUSS49500

Price: $99.91

English keywords: seasoning; spices; spices and seasonings;



The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.10 Spices and seasonings »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.10 Spices and seasonings »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N9 Flavoring, preserving and sticking substances » N91 Food essences, acids, dyes and fillers »


The Document References:

GOST 14192-96: Cargo marking

GOST 14618.0-78: Essential oils, aromatics and their intermediates. Acceptance rules, sampling and methods of organoleptic tests

GOST 14618.12-78: Essential oils, aromatics and their intermediates. Methods for determination of distillation, melting and congelation temperature limits

GOST 14618.2-78: Essential oils, aromatics and their intermediates. Methods for determination of carbonyl compounds (aldehydes and ketones)

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4220-75: Reagents. Potassium bichromate. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9069-73: Essential oils, aromatics and their intermediates, cosmetic raw material. Packing, marking, transportation and storage

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

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