GOST 20239-74
ГОСТ 20239-74
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Flour, grouts and bran. Determination method of metallomagnetic admixture
Мука, крупа и отруби. Метод определения металломагнитной примеси
Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Protocol No. 5-94 of the IGU dated 05.17.94 (IUS 11-12-1994)
The standard applies to flour, cereal and bran and establishes a method for determining the metallomagnetic impurity.
Стандарт распространяется на муку, крупу и отруби и устанавливает метод определения металломагнитной примеси.
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Format: Electronic (pdf/doc)
Page Count: 8
Approved: Gosstandart of the USSR,
10/3/1974
SKU: RUSS49536
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N39 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 17809-72: Casting hard magnetic materials. Marks
GOST 25706-83: Magnifiers
GOST 26312.1-84: Groats. Acceptance rules and methods of sampling
GOST 27668-88: Flour and bran. Acceptance and sampling methods
GOST 3479-85: Tissue paper. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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