GOST 30305.4-95

ГОСТ 30305.4-95

Dry dairy products. The procedure of measurement of solubility index

Продукты молочные сухие. Методика выполнения измерений индекса растворимости

Status: Valid - Supersedes

This standard applies to dry milk products and establishes a method for measuring the solubility index.

Настоящий стандарт распространяется на сухие молочные продукты и устанавливает методику выполнения измерений индекса растворимости

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Format: Electronic (pdf/doc)
Page Count: 9

Approved: Committee of the Russian Federation for Standardization, Metrology and Certification, 3/20/1996

SKU: RUSS49564

Price: $113.49




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 1341-97: Vegetable parchment

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28498-90: Liquid-in-glass thermometers

GOST 6709-72: Distilled water. Specifications

ST SEV 543-77: Numbers. Requirements for Notation and Rounding Off

The Document is Referenced By:

GOST 10382-85: Dry sour milk products

GOST 10970-87: Nonfat dry milk

GOST 1349-85: Dry cream

GOST 1923-78: Sterilized condensed canned milk

GOST 23621-79: Cow dry skim milk for export. Specifications

GOST 2903-78: Condensed whole milk with sugar

GOST 33629-2015: Canned milk. Dry milk. Specifications

GOST 33922-2016: Canned milk. Dry cream. Specifications

GOST 33958-2016: Canned milk. Whey powders. Specifications

GOST 4495-87: Whole dry milk

GOST 4771-60: Condensed fat-extrated milk with sugar

GOST 718-84: Cocoa with condensed milk and sugar

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52975-2008: Preserved milk products. Dried mare's milk. Specifications

GOST R 53456-2009: Whey protein concentrate powders. Specifications

GOST R 53492-2009: Canned milk. Whey powders. Specifications

GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications

GOST R 54649-2011: Milk-containing dry canned foods. Specifications

GOST R 54661-2011: Canned milk. Dry cream. Specifications

GOST R 56833-2015: Demineralized dairy whey. Specifications

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

STB 1858-2009: Dry milk. General specifications

STB 2219-2011: Milk whey powder. General specifications

STB 2219-2017: Dry whey. General technical conditions

GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

Resolution 21: Rules for the certification of food products and food raw materials

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