GOST 30305.4-95
ГОСТ 30305.4-95
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Dry dairy products. The procedure of measurement of solubility index
Продукты молочные сухие. Методика выполнения измерений индекса растворимости
Status: Valid - Supersedes
This standard applies to dry milk products and establishes a method for measuring the solubility index.
Настоящий стандарт распространяется на сухие молочные продукты и устанавливает методику выполнения измерений индекса растворимости
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Format: Electronic (pdf/doc)
Approved: Committee of the Russian Federation for Standardization, Metrology and Certification,
3/20/1996
SKU: RUSS49564
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 12026-76: Filter paper for laboratory application
GOST 1341-97: Vegetable parchment
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 28498-90: Liquid-in-glass thermometers
GOST 6709-72: Distilled water. Specifications
ST SEV 543-77: Numbers. Requirements for Notation and Rounding Off
The Document is Referenced By:
GOST 10382-85: Dry sour milk products
GOST 10970-87: Nonfat dry milk
GOST 1349-85: Dry cream
GOST 1923-78: Sterilized condensed canned milk
GOST 23621-79: Cow dry skim milk for export. Specifications
GOST 2903-78: Condensed whole milk with sugar
GOST 33629-2015: Canned milk. Dry milk. Specifications
GOST 33922-2016: Canned milk. Dry cream. Specifications
GOST 33958-2016: Canned milk. Whey powders. Specifications
GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications
GOST 4495-87: Whole dry milk
GOST 4771-60: Condensed fat-extrated milk with sugar
GOST 718-84: Cocoa with condensed milk and sugar
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52975-2008: Preserved milk products. Dried mare's milk. Specifications
GOST R 53456-2009: Whey protein concentrate powders. Specifications
GOST R 53456-2022: Whey protein concentrates dry. Technical specifications
GOST R 53492-2009: Canned milk. Whey powders. Specifications
GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications
GOST R 54649-2011: Milk-containing dry canned foods. Specifications
GOST R 54661-2011: Canned milk. Dry cream. Specifications
GOST R 56833-2015: Demineralized dairy whey. Specifications
GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
STB 1858-2009: Dry milk. General specifications
STB 2219-2011: Milk whey powder. General specifications
STB 2219-2017: Dry whey. General technical conditions
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