GOST 10113-62

ГОСТ 10113-62

Cameline-seed oil (technical)

Масло рыжиковое (техническое). Технические условия

Status: Effective - Introduced for the first time. The limitation of the effectiveness period has been lifted: Protocol No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994)

The standard applies to camelina oil (technical).

Стандарт распространяется на масло рыжиковое (техническое).

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Format: Electronic (pdf/doc)

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 4/27/1962

SKU: RUSS49612

Price: $49.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N62 Edible and technical vegetable oils »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Vegetable oils (including production from raw materials) »


The Document References:

GOST 10674-82: Tank cars of 1520 mm gauge main-line railways. General specifications

GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters

GOST 13950-91: Welded and folded steel barrels

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 3900-85: Petroleum and petroleum products. Method for determination of density

GOST 5471-59: Plant oils. Methods of sampling

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST 5472-50: Plant oils. Determination of flavour, colour and transparency

GOST 5473-50: Plant oils. Method for determination of moisture and volatile matters content

GOST 5474-50: Plant oils. Method for determination of ash content

GOST 5474-66: Vegetable oils. Method for the determination of ash

GOST 5475-59: Vegetable oils. Methods for the determination of iodine value

GOST 5475-69: Vegetable oils. Methods for the determination of iodine value

GOST 5476-59: Vegetable oils. Methods for determination of acid value

GOST 5476-80: Vegetable oils. Methods for the determination of acid value

GOST 5478-50: Plant oils. Method of determination of saponification number

GOST 5478-90: Vegetable oils and natural fatty acids. Method for determination of saponification value

GOST 5479-50: Plant oils. Method of unsaponuficable matters determination

GOST 5479-64: Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables

GOST 5480-59: Vegetable oils and natural fatty acids. Methods for the determination of soap

GOST 5481-50: Vegetable oils. Methods for determination of sludge

GOST 5481-89: Vegetable oil. Methods for determination of insoluble impurities

GOST 5482-59: Vegetable oils. Methods for determining the refractive index (refraction)

GOST 5482-90: Vegetable oils. Method for determination of refractive index

GOST 6247-52: Steel welded and roll-sealed barrels

GOST 6247-79: Steel welded barrels with rolling hoops on the shell

GOST 7824-59: Vegetable oils. Methods for determining the content of phosphatides

GOST 7824-80: Vegetable oils. Methods for determination of phosphorated substances content

GOST 8777-58: Tight and slack wooden barrels

GOST 9218-86: Tanks for food liquids mounted on vehicles

GOST 9287-59: Vegetable oils. Method for determination of flash point in closed crucible

GOST R 51659-2000: Tank cars of 1520 mm gauge main line railways. General specifications

GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling

GOST R 52110-2003: Vegetable oils. Methods for determination of acid value

GOST R 52676-2006: Vegetable oils. Methods for determination of phosphorated substances

The Document is Referenced By:

GOST 190-78: Drying oil

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