GOST R 51492-99
ГОСТ Р 51492-99
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Canned fish. Method for determination of oil deposit fraction of total mass
Консервы рыбные. Метод определения массовой доли отстоя в масле
Status: Not effective - Canceled. Information on registration 1326-st dated 10/31/2013 (the official website of Rosstandart), use GOST 32157-2013 (IUS 7-2014)
This standard establishes a method for determining the mass fraction of sludge in canned fish oil exported and imported by the Russian Federation.
Настоящий стандарт устанавливает метод определения массовой доли отстоя в масле рыбных консервов, экспортируемых и импортируемых Российской Федерацией
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
12/22/1999
SKU: RUSS49641
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N29 Test methods. Packaging. Marking »
National Standards for OKSTU »
SYSTEMS OF GENERAL TECHNICAL AND ORGANIZATIONAL-METHODOLOGICAL STANDARDS »
Applied statistics. Methods for statistical control of quality, reliability, durability. General methods of control and testing of products »
The Document References:
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 28498-90: Liquid-in-glass thermometers
GOST 3309-84: Table and wall mechanical clocks with balance oscillator. General specifications
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
The Document is Referenced By:
GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications
GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications
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