GOST R 51492-99

ГОСТ Р 51492-99

Canned fish. Method for determination of oil deposit fraction of total mass

Консервы рыбные. Метод определения массовой доли отстоя в масле

Status: Not effective - Canceled. Information on registration 1326-st dated 10/31/2013 (the official website of Rosstandart), use GOST 32157-2013 (IUS 7-2014)

This standard establishes a method for determining the mass fraction of sludge in canned fish oil exported and imported by the Russian Federation.

Настоящий стандарт устанавливает метод определения массовой доли отстоя в масле рыбных консервов, экспортируемых и импортируемых Российской Федерацией

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Format: Electronic (pdf/doc)
Page Count: 7

Approved: Gosstandart of Russia, 12/22/1999

SKU: RUSS49641

Price: $60.14




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N29 Test methods. Packaging. Marking »


The Document References:

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28498-90: Liquid-in-glass thermometers

GOST 3309-84: Table and wall mechanical clocks with balance oscillator. General specifications

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

The Document is Referenced By:

GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications

GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications

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