GOST 13341-77
ГОСТ 13341-77
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Dried vegetables. Rules of acceptance and sampling
Овощи сушеные. Правила приемки, методы отбора и подготовка проб
Status: Not effective - Superseded. Registration information 1313-st dated 10/03/2017 (official website of Rosstandart); IUS 2-2018
The standard applies to dried vegetables and establishes the rules of acceptance, methods of sampling and sample preparation for organoleptic, physico-chemical and other tests.
Стандарт распространяется на сушеные овощи и устанавливает правила приемки, методы отбора и подготовку проб для органолептических, физико-химических и других испытаний.
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Format: Electronic (pdf/doc)
Approved: Goskomstandartov Council of Ministers of the USSR,
9/26/1977
SKU: RUSS49646
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Vegetables, mushrooms, potatoes, dried fruits »
The Document is Replaced With:
GOST 34125-2017: Dried fruits and vegetables. Acceptance rules, sampling and sample preparation
As a Replacement Of:
GOST 13341-67: Dried vegetables. Sampling
The Document References:
GOST 15895-77: Statistical quality control. Terms and definitions
GOST R 50779.10-2000: Statistical methods. Probability and general statistical terms. Terms and definitions
GOST R 50779.11-2000: Statistical methods. Statistical quality control. Terms and definitions
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 12326-66: Dried carrot for export. Specifications
GOST 13010-67: Dried white roots for export. Specifications
GOST 13011-67: Dried garden beet-roots for export. Specifications
GOST 13340.1-77: Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity
GOST 13340.2-77: Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks
GOST 16729-71: Dried garlic. Specifications
GOST 16730-71: Dried green peas
GOST 16731-71: Dried white roots of parsleys, celery and parsnip
GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications
GOST 1683-71: Dried vegetables
GOST 1750-86: Dried fruits. Acceptance rules, methods of testing
GOST 25555.1-2014: Fruit and vegetables processing products. Method for determination of volatile acidity
GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities
GOST 25555.4-91: Fruit and vegetable products. Methods for determination of ash and alkalinity of total ash and water-soluble ash
GOST 25555.5-2014: Fruit and vegetables processing products. Methods for determination of sulfur dioxide
GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide
GOST 28432-90: Dried potatoes. Specifications
GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture
GOST 29031-91: Fruit and vegetable products. Method for determination of water-insoluble solids content
GOST 29187-91: Quick-frozen fruits and berries
GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates
GOST 31719-2012: Foodstuffs and feed. Rapid method of identification of raw composition (molecular)
GOST 32065-2013: Dried vegetables. General specifications
GOST 33318-2015: Dried mushrooms. Specifications
GOST 7586-71: Dried white head cabbage.
GOST 7587-71: Dried onion
GOST 7588-71: Dried carrots
GOST 7589-71: Dried red beet
GOST R 52622-2006: Dried vegetables. General specifications
GOST R 57029-2016: Specialized food products, spices, processed products based on spices and biologically active supplement. Determination of non-food dyes Sudan I, Sudan II, Sudan III and Para Red
Letter 19950/05-AA: About the application of the standards
MU 08-47/164: Vegetables, fruits, berries and their processed products, baby food. Voltammetric method for determining the mass concentration of vitamin B1
MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation
MUK 4.1.3203-14: Determination of residues of flufenacet and the sum of all metabolites containing N-fluorophenyl-N-isopropyl radicals in water, soil, grain and straw of cereals, in potato tubers using capillary gas-liquid chromatography
MUK 4.1.3205-14: Determination of residual amounts of glufosinate ammonium and its metabolite in potato tubers by capillary gas-liquid chromatography
MUK 4.1.3369-16: Determination of oxamyl residues in water, soil, carrot root crops, in onion feathers and onion turnips, potato tubers, in green mass and sugar beet roots by capillary gas-liquid chromatography
MUK 4.1.3373-16: Determination of residual amounts of carfentrazone-ethyl by its metabolite carfentrazone in potato tubers by capillary gas-liquid chromatography
MUK 4.4.001-97: Guidelines for the control of food products and food raw materials (the number of products in sampling for laboratory research and certification tests)
Order 19950/05-AL: About the application of standards
SP 2.3.4.009-93: Sanitary rules for the procurement, processing and sale of mushrooms
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