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GOST 25228-82

ГОСТ 25228-82

Milk and cream. Method of determination of termostability on alcohol test

Молоко и сливки. Метод определения термоустойчивости по алкогольной пробе

Status: Effective. The limitation of effectiveness has been lifted: Protocol No. 2-92 of the IGU dated 05.10.92 (IUS 2-1993)

The standard applies to raw wood for the production of special-purpose coal from linden, alder, willow, buckthorn and hazel wood.

Стандарт распространяется на сырье и подвергнутые тепловой обработке молоко и сливки с массовой долей жира не более 40 % (сырье) и устанавливает метод определения термоустойчивости по алкогольной пробе.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 4/26/1982

SKU: RUSS49770

Price: $48.51



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

The Document is Referenced By:

GOST 13264-88: Cows milk

GOST 31449-2013: Raw cow's milk. Specifications

GOST 31450-2013: Drinking milk. Specifications

GOST 31451-2013: Drinking cream. Specifications

GOST 32252-2013: Drink milk for preschool and school age children. Specifications

GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications

GOST 32940-2014: Goat's milk raw. Specifications

GOST 33478-2015: Enriched drinking milk. General specifications

GOST 33528-2015: Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel

GOST 34355-2017: Cream-raw material. Specifications

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52091-2003: Drinking cream. Specifications

GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications

GOST R 53435-2009: Cream-raw material. Specifications

GOST R 53914-2010: Milk beverage. Specifications

GOST R 53952-2010: Drinking enriched milk. General specifications

GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification

ST RK 142-97: Creams of cow milk. Requirements at state purchases. In substitution of RST KazSSR 142-81

ST RK 1760-2008: Cow milk. Specification

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

ST RK 2798-2015: Recombinated drinking cream. General technical conditions

STB 1598-2006: Cow milk. Requirements for procurement

STB 1746-2017: Drinking Milk. General technical conditions

STB 1887-2016: Drinking cream. General specifications

STB 2277-2012: Cream - raw material. Specifications

STB 2277-2016: Сream-raw materials. Specifications

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