GOST 5667-65
ГОСТ 5667-65
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Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
Хлеб и хлебобулочные изделия. Правила приемки, методы отбора образцов, методы определения органолептических показателей и массы изделий
Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Decree of the State Standard No. 1811 of 11/27/91 (IUS 3-1992)
The standard applies to bread, bakery, pastry and diet products and sets the rules for product acceptance, sampling methods for controlling organoleptic and physico-chemical indicators and methods for determining organoleptic indicators and weight.
Стандарт распространяется на хлеб, булочные, сдобные и диетические изделия и устанавливает правила приемки продукции, методы отбора образцов для контроля органолептических и физико-химических показателей и методы определения органолептических показателей и массы.
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Format: Electronic (pdf/doc)
Page Count: 8
Approved: USSR State Committee of Standards, Measures and Measuring Instruments,
5/28/1965
SKU: RUSS49937
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National standards »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N39 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 5667-51: Bakery products. General rules of sampling
The Document References:
GOST 18321-73: Statistical quality control. Item random sampling methods
GOST 29329-92: Balance for static weightings
GOST 7328-2001: Weights. General specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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GOST 686-83: Instrumentation for measuring radionuclide volumetric activity in a fluid
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GOST 8494-73: Wheaten rusks
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GOST 9511-80: Puff bakery products
GOST 9712-61: High-caloric buns
GOST 9713-95: Fancy bakery products
GOST 9831-61: Packed rich tea-bread
GOST 9846-88: Cracker-type bread
GOST 9903-61: Rye flat cake
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GOST R 50763-2007: Public catering. Products of public catering. General specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52689-2006: Foods. Anodic stripping voltammetric method of iodine mass concentration determination
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
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GOST R 53478-2009: Food processing machinery. Dough mixers. Specifications
GOST R 53882-2010: Ring-shaped. General specifications
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GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination
GOST R 57108-2016: Specialized food products. Order to control the content of nanomaterials in food
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Instruction 1100/2451-98-115: Instructions for the Prevention of Potato Bread Disease
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MU 08-47/206: Food products and food raw materials. Voltammetric method for measuring the mass concentration of iodine
MU 08-47/228: Flour, bread and bakery products with the addition of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B2
MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs
MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation
MUK 4.1.033-95: Determination of selenium in food
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PNST 286-2018: Russian system of quality. Comparative testing of ring-shaped rolls
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
RST RSFSR 496-82: Bread. National grades. Specifications
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ST RK 2350-2013: Food products, food raw materials, animal feed. Determination of cadmium, lead, arsenic, mercury, chromium by atomic absorption method with electrothermal atomization
ST RK GOST R 51301-2005: Food products and food staples. Inversion voltampermetric methods of determination of toxic components (cadmium, lead, copper and zinc) -
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