GOST 13264-70
ГОСТ 13264-70
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Cow milk. Purchase requirements
Молоко коровье. Требования при заготовках
Status: Not effective - Expired
This standard applies to whole milk harvested for state and cooperative procurement on collective and state farms and other farms.
Настоящий стандарт распространяется на цельное молоко, заготовляемое по государственным и кооперативным закупкам в колхозах, совхозах и других хозяйствах
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
9/11/1970
SKU: RUSS50057
The Product is Contained in the Following Classifiers:
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
National Standards for OKSTU »
ANIMAL PRODUCTS »
Dairy cattle products »
The Document is Replaced With:
GOST 13264-88: Cows milk
The Document References:
GOST 13928-68: Stored up milk and cream. Sampling and preparation of samples for test
GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 23453-79: Milk. Method for determining the impurity of abnormal milk in a collective
GOST 23454-79: Milk. Methods for determination of the inhibitors
GOST 24065-80: Milk. Methods of soda determination
GOST 24066-80: Milk. Method of ammonia determination
GOST 24067-80: Milk. Method of hydrogen peroxide determination
GOST 26654-85: Electro-heat equipment. Ranges of parameters and dimensions
GOST 3623-73: Milk and milk products. Methods for determination of pasteurization
GOST 3624-67: Milk and dairy products. Methods for determination of acidity
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3625-71: Milk and milk products. Methods for determination of density
GOST 3625-84: Milk and milk products. Methods for determination of density
GOST 5037-78: Metallic churns
GOST 5037-97: Metal cans for milk and dairy products
GOST 5867-69: Milk and dairy products. Methods for determination of fat content
GOST 8218-56: Milk. Method of purity determination
GOST 8218-89: Milk. Method of purity determination
GOST 9225-68: Milk and dairy products. Methods of microbiological research
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content
The Document is Referenced By:
GOST 12860-67: Butter 'vologodskoe'
GOST 13928-68: Stored up milk and cream. Sampling and preparation of samples for test
GOST 18113-88: Cream separators. Types, basic parameters and dimensions
GOST 18302-87: Dried abomasums of milk-fed lambs and kids and calves. Specifications
GOST 1923-78: Sterilized condensed canned milk
GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications
GOST 5.1030-71: Butter. Quality requirements for certified products
MU 2642-82: Guidelines for the organization of sanitary-epidemiological service control of enterprises of the dairy industry
OST 49 25-85: Soft cottage cheese diet. Technical specifications
ST RK 44-97: Kurt. Specification. In substitution of RST KazSSR 44-89
Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction
VSP: Veterinary and sanitary rules for enterprises (complexes) producing milk on an industrial basis
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