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GOST 13264-70

ГОСТ 13264-70

Cow milk. Purchase requirements

Молоко коровье. Требования при заготовках

Status: Not effective - Expired

This standard applies to whole milk harvested for state and cooperative procurement on collective and state farms and other farms.

Настоящий стандарт распространяется на цельное молоко, заготовляемое по государственным и кооперативным закупкам в колхозах, совхозах и других хозяйствах

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 9/11/1970

SKU: RUSS50057

Price: $115.83



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The Product is Contained in the Following Classifiers:

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »

National Standards for OKSTU » ANIMAL PRODUCTS » Dairy cattle products »


The Document is Replaced With:

GOST 13264-88: Cows milk

The Document References:

GOST 13928-68: Stored up milk and cream. Sampling and preparation of samples for test

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 23453-79: Milk. Method for determining the impurity of abnormal milk in a collective

GOST 23454-79: Milk. Methods for determination of the inhibitors

GOST 24065-80: Milk. Methods of soda determination

GOST 24066-80: Milk. Method of ammonia determination

GOST 24067-80: Milk. Method of hydrogen peroxide determination

GOST 26654-85: Electro-heat equipment. Ranges of parameters and dimensions

GOST 3623-73: Milk and milk products. Methods for determination of pasteurization

GOST 3624-67: Milk and dairy products. Methods for determination of acidity

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3625-71: Milk and milk products. Methods for determination of density

GOST 3625-84: Milk and milk products. Methods for determination of density

GOST 5037-78: Metallic churns

GOST 5037-97: Metal cans for milk and dairy products

GOST 5867-69: Milk and dairy products. Methods for determination of fat content

GOST 8218-56: Milk. Method of purity determination

GOST 8218-89: Milk. Method of purity determination

GOST 9225-68: Milk and dairy products. Methods of microbiological research

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content

The Document is Referenced By:

GOST 12860-67: Butter 'vologodskoe'

GOST 13928-68: Stored up milk and cream. Sampling and preparation of samples for test

GOST 18113-88: Cream separators. Types, basic parameters and dimensions

GOST 18302-87: Dried abomasums of milk-fed lambs and kids and calves. Specifications

GOST 1923-78: Sterilized condensed canned milk

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 5.1030-71: Butter. Quality requirements for certified products

MU 2642-82: Guidelines for the organization of sanitary-epidemiological service control of enterprises of the dairy industry

OST 49 25-85: Soft cottage cheese diet. Technical specifications

ST RK 44-97: Kurt. Specification. In substitution of RST KazSSR 44-89

Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction

VSP: Veterinary and sanitary rules for enterprises (complexes) producing milk on an industrial basis

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