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GOST 5478-90

ГОСТ 5478-90

Vegetable oils and natural fatty acids. Method for determination of saponification value

Масла растительные и натуральные жирные кислоты. Метод определения числа омыления

Status: Not effective - Superseded. Registration information 1095-st dated September 16, 2014 (official website of Rosstandart); (IUS 11-2015)

The standard applies to vegetable oils and natural fatty acids and establishes a method for determining the number of saponification.

Стандарт распространяется на растительные масла и натуральные жирные кислоты и устанавливает метод определения числа омыления.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Product Quality and Standards Management, 6/27/1990

SKU: RUSS50254

Price: $68.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N69 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Vegetable oils (including production from raw materials) »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Salomas, transesterified fats, natural acids, low-temperature crystallization products of vegetable oils, emulsifiers »


The Document is Replaced With:

GOST 5478-2014: Vegetable oils and natural fatty acids. Method for determination of saponification value

As a Replacement Of:

GOST 5478-64: Plant oils. Method of determination of saponification number

The Document References:

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 24104-88: General purpose and reference laboratory balances

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7580-55: Oleine technical acid

GOST 7580-91: Technic oleic acid. Specifications

GOST 8682-70: Glass dishware and apparatus for laboratory use. Conical crimps, interchangeable. Basic dimensions. Methods of tests

GOST 8682-93: Laboratory glassware. Interchangeable conical ground V-joints

The Document is Referenced By:

GOST 10113-62: Cameline-seed oil (technical)

GOST 10766-64: Coconut oil

GOST 14083-68: Sunflower-seed oil for export. Specifications

GOST 18102-95: Medical castor oil

GOST 29039-91: Technical oleic acid. Acceptance rules and test methods

GOST 5791-81: Technical linseed oil. Specifications

GOST 6484-96: Stearine. Specifications

GOST 8988-2002: Rapeseed oil. Specifications

GOST 8990-59: Sesame oil

Resolution 21: Rules for the certification of food products and food raw materials

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