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GOST 16535-95

ГОСТ 16535-95

Corrugated board boxes for ice-cream. Specifications

Ящики из гофрированного картона для мороженого. Технические условия

Status: Not effective - Canceled in the Russian Federation. IUS 2-2012

The standard applies to corrugated cardboard boxes designed for packing, transporting and storing ice cream produced for the needs of the national economy and for export.

Стандарт распространяется на ящики из гофрированного картона, предназначенные для упаковывания, транспортирования и хранения мороженого, изготовляемого для нужд народного хозяйства и для экспорта.

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Format: Electronic (pdf/doc)

Approved: Committee of the Russian Federation for Standardization, Metrology and Certification, 7/26/1995

SKU: RUSS50300

Price: $89.10



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 005/2011 TR CU. O packaging safety » Norms and standards (to TR TS 005/2011) »

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.160 Mailboxes. Boxes. Crates »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.160 Mailboxes. Boxes. Crates »

National Standards for KGS (State Standards Classification) » Latest edition » D Vehicles and packaging » D7 Wooden, paper, cardboard containers » D74 Cardboard boxes »

National Standards for OKSTU » PULP AND PAPER INDUSTRY PRODUCTS » Transport packaging made of cardboard »


As a Replacement Of:

GOST 16535-79: Corrugated board boxes for ice-cream. Technical requirements

The Document References:

GOST 14192-96: Cargo marking

GOST 18211-72: Transport tare. Compression test method

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21798-76: Packages filled transport. Method of conditioning for testing

GOST 7376-89: Corrugated paperboard

GOST 7933-89: Cardboard for the retail containers

GOST 9142-90: Boxes of corrugated board. General specifications

The Document is Referenced By:

GOST 32261-2013: Butter. Specifications

GOST 32262-2013: Melted butter and milk fat. Specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 33633-2015: Butter for baby food. Specifications

GOST 33956-2016: Milk albumin and pasta albumin. Specification

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52969-2008: Butter. Specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

KMS 1216:2011: Soybean product "Asparagus" (Fuju). Specifications

KMS 1217:2011: Confectionery glaze. Technical conditions

KMS 1219:2011: Dungan starch noodles "Fyn-Tez". Technical specifications

R 50.3.002-96: Certification of packaging and packaging materials for food

STB 1467-2004: Ice-cream. General specifications

STB 1467-2017: Ice cream. General technical conditions

STB 1890-2008: Butter from cow's milk. General specifications

STB 1890-2017: Cow's milk butter. General specifications

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