GOST R 50456-92

ГОСТ Р 50456-92

Animal and vegetable fats and oils. Determination of moisture and volatile matter content

Жиры и масла животные и растительные. Определение содержания влаги и летучих веществ

Status: Effective - Introduced for the first time. IUS 3-1993

The standard establishes two methods for determining the mass fraction of moisture and volatile substances in animal and vegetable fats and oils: Method A - using a sand bath and heater; method B - using a drying oven.

Стандарт устанавливает два метода определения массовой доли влаги и летучих веществ в животных и растительных жирах и маслах: метод А - с использованием песчаной бани и нагревателя; метод В - с использованием сушильной печи.

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Format: Electronic (pdf/doc)
Page Count: 6

Approved: Gosstandart of Russia, 12/25/1992

SKU: RUSS50324

Price: $62.00

English keywords: moisture; oil;

National keywords: влага; масла;


The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

GOST 8285-91: Rendered animal fats. Acceptance rules and test methods

GOST R 53510-2009: Soya bean oil. Specifications

The Document is Referenced By:

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 53160-2008: Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

GOST R 53457-2009: Rapeseed oil. Specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications

GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications

GOST R 54676-2011: Edible fats of a bird. Specifications

GOST R 54896-2012: Vegetable oils. Determination of quality and safety indices by near infrared spectrometry method

PNST 355-2019: Palm oil and its fractions. General specifications

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