GOST 26312.7-88
ГОСТ 26312.7-88
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Groats. Method of moisture content determination
Крупа. Метод определения влажности
Status: Effective - Supersedes. IUS 2-1989 Limitation of effectiveness lifted: Minutes No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994)
This standard applies to grits and establishes the air-heat method for determining humidity.
Настоящий стандарт распространяется на крупу и устанавливает воздушно-тепловой метод определения влажности
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
11/23/1988
SKU: RUSS50349
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N39 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26312.1-84: Groats. Acceptance rules and methods of sampling
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 450-77: Calcium chloride technical. Technical conditions
GOST 8.432-81: State system for ensuring the uniformity of measurements. Grain and products of processing method of carrying out measurements of moisture on model vacuum thermal set
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9871-75: Mercury-in-glass electric-contact thermometers
The Document is Referenced By:
GOST 10845-98: Cereals and cereal milled products. Method for determination of starch
GOST 10846-91: Grain and products of its processing. Method for determination of protein
GOST 18271-72: Ground wheat grist
GOST 21149-2022: Oat flakes. Technical conditions
GOST 21149-93: Oat flakes
GOST 26312.5-84: Groats. Methods for ash content determination
GOST 26971-86: Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity
GOST 276-60: Wheat groats
GOST 29033-91: Grain and derived products. Determination of fat content
GOST 3034-75: Oat groats
GOST 33930-2016: Sago. Specifications
GOST 34143-2017: Krupa tritikalevaya. Tehnicheskie usloviya
GOST 5550-74: Buckwheat groats
GOST 572-2016: Polished millet groats. Specification
GOST 572-60: Polished millet groats
GOST 5784-2022: Barley grits. Technical conditions
GOST 5784-60: Barley groats. Specifications
GOST 6002-2022: Corn grits. Technical conditions
GOST 6002-69: Corn groats. Specifications
GOST 6201-2020: Ground peas. Specifications
GOST 6201-68: Shelled (hulled) peas
GOST 6292-93: Rice groats
GOST 7022-2019: Semolina. Technical specifications
GOST 7022-54: Semolina. Specifications
GOST 7022-97: Manna groats
GOST R 50439-92: Oat flakes. Specifications
GOST R 55290-2012: Buckwheat groats. General specifications
GOST R 702.1.029-2022: Russian quality system. Rice grits. Consumer tests
GOST R 8.581-2001: State system for ensuring the uniformity of measurements. Air-heat installations for measuring moisture of cereals and cereal products. Verification procedure
GOST R 8.633-2007: State system for ensuring the uniformity of measurements. Cereals and cereal products. Infrared thermogravimetric method of moisture content determination
Order 8-14/674: Rules of the organization and maintenance of technological process in cereal enterprises. Part 2
PNST 254-2017: Russian system of quality. Comparative testing of rice groats
PNST 257-2017: Russian system of quality. Comparative testing of buckwheat groats
ST RK 2.195-2010: State systems of measurement assurance of the Republic of Kazakhstan. Cereals and cereal products. Infra-red thermo-gravimetric method of humidity measuring
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