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GOST 26312.7-88

ГОСТ 26312.7-88

Groats. Method of moisture content determination

Крупа. Метод определения влажности

Status: Effective - Supersedes. IUS 2-1989 Limitation of effectiveness lifted: Minutes No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994)

This standard applies to grits and establishes the air-heat method for determining humidity.

Настоящий стандарт распространяется на крупу и устанавливает воздушно-тепловой метод определения влажности

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 11/23/1988

SKU: RUSS50349

Price: $89.10



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N39 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26312.1-84: Groats. Acceptance rules and methods of sampling

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 8.432-81: State system for ensuring the uniformity of measurements. Grain and products of processing method of carrying out measurements of moisture on model vacuum thermal set

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9871-75: Mercury-in-glass electric-contact thermometers

The Document is Referenced By:

GOST 10845-98: Cereals and cereal milled products. Method for determination of starch

GOST 10846-91: Grain and products of its processing. Method for determination of protein

GOST 18271-72: Ground wheat grist

GOST 21149-2022: Oat flakes. Technical conditions

GOST 21149-93: Oat flakes

GOST 26312.5-84: Groats. Methods for ash content determination

GOST 26971-86: Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity

GOST 276-60: Wheat groats

GOST 29033-91: Grain and derived products. Determination of fat content

GOST 3034-75: Oat groats

GOST 33930-2016: Sago. Specifications

GOST 34143-2017: Krupa tritikalevaya. Tehnicheskie usloviya

GOST 5550-74: Buckwheat groats

GOST 572-2016: Polished millet groats. Specification

GOST 572-60: Polished millet groats

GOST 5784-2022: Barley grits. Technical conditions

GOST 5784-60: Barley groats. Specifications

GOST 6002-2022: Corn grits. Technical conditions

GOST 6002-69: Corn groats. Specifications

GOST 6201-2020: Ground peas. Specifications

GOST 6201-68: Shelled (hulled) peas

GOST 6292-93: Rice groats

GOST 7022-2019: Semolina. Technical specifications

GOST 7022-54: Semolina. Specifications

GOST 7022-97: Manna groats

GOST R 50439-92: Oat flakes. Specifications

GOST R 55290-2012: Buckwheat groats. General specifications

GOST R 702.1.029-2022: Russian quality system. Rice grits. Consumer tests

GOST R 8.581-2001: State system for ensuring the uniformity of measurements. Air-heat installations for measuring moisture of cereals and cereal products. Verification procedure

GOST R 8.633-2007: State system for ensuring the uniformity of measurements. Cereals and cereal products. Infrared thermogravimetric method of moisture content determination

Order 8-14/674: Rules of the organization and maintenance of technological process in cereal enterprises. Part 2

PNST 254-2017: Russian system of quality. Comparative testing of rice groats

PNST 257-2017: Russian system of quality. Comparative testing of buckwheat groats

ST RK 2.195-2010: State systems of measurement assurance of the Republic of Kazakhstan. Cereals and cereal products. Infra-red thermo-gravimetric method of humidity measuring

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