GOST 3898-56

ГОСТ 3898-56

Deodorized soya flour. Specifications

Мука соевая дезодорированная. Технические условия

Status: Superseded in part. packaging, labeling, transportation and storage (IUS 4-86)

The standard applies to soybean deodorized flour, intended for food purposes, obtained by grinding soybean grain, as well as edible soybean meal and meal.

Стандарт распространяется на соевую дезодорированную муку, предназначенную для пищевых целей, получаемую путем размола соевого зерна, а также пищевого соевого жмыха и шрота.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 7/27/1956

SKU: RUSS50546

Price: $153.26




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N31 Flour. Yeast »


As a Replacement Of:

GOST 3898-47: Deodorized soya flour. Specifications

The Document References:

GOST 13496.15-97: Forages, compound feeds, raw material for compound feeds. Methods for determining the raw fat content

GOST 13496.2-91: Fodder mixed fodder and mixed fodder raw material. Method for determination of raw cellular tissue

GOST 13496.4-93: Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination

GOST 13979.2-94: Oilcakes, oilmeals and powdered mustard seed cake. Method for determination of oil and extractive substances mass fraction

GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests

GOST 17109-88: Soybean

GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture

GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27558-87: Flour and bran. Methods for determination of colour, odour, taste and crunch

GOST 27559-87: Flour and bran. Method for determination of pest infestation and filth test

GOST 27560-87: Flour and bran. Method for determination of particle size

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications

GOST 9404-88: Flour and bran. Method of moisture content determination

The Document is Referenced By:

GOST 16978-89: Canned fish in tomato sauce

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 31751-2012: Fried bread products. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7457-91: Canned fish. Pastes. Specifications

GOST R 51095-97: Premixes. Specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 54656-2011: Macaroni products with enriching additives. General specifications

GOST R 55295-2012: Macaroni products instant. General specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

RST RSFSR 388-78: Delicious sauces

STB 126-2011: Cooked sausages. General technical conditions

STB 1963-2009: Noodles. General specifications

GOST 16978-2019: Canned fish in tomato sauce. Technical conditions

KMS 997:2005: Baking powders (improvers). Technical specifications

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