GOST 3898-56
ГОСТ 3898-56
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Deodorized soya flour. Specifications
Мука соевая дезодорированная. Технические условия
Status: Superseded in part. packaging, labeling, transportation and storage (IUS 4-86)
The standard applies to soybean deodorized flour, intended for food purposes, obtained by grinding soybean grain, as well as edible soybean meal and meal.
Стандарт распространяется на соевую дезодорированную муку, предназначенную для пищевых целей, получаемую путем размола соевого зерна, а также пищевого соевого жмыха и шрота.
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Format: Electronic (pdf/doc)
Page Count: 8
Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR,
7/27/1956
SKU: RUSS50546
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N31 Flour. Yeast »
As a Replacement Of:
GOST 3898-47: Deodorized soya flour. Specifications
The Document References:
GOST 13496.15-97: Forages, compound feeds, raw material for compound feeds. Methods for determining the raw fat content
GOST 13496.2-91: Fodder mixed fodder and mixed fodder raw material. Method for determination of raw cellular tissue
GOST 13496.4-93: Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST 13979.2-94: Oilcakes, oilmeals and powdered mustard seed cake. Method for determination of oil and extractive substances mass fraction
GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests
GOST 17109-88: Soybean
GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture
GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 27558-87: Flour and bran. Methods for determination of colour, odour, taste and crunch
GOST 27559-87: Flour and bran. Method for determination of pest infestation and filth test
GOST 27560-87: Flour and bran. Method for determination of particle size
GOST 27668-88: Flour and bran. Acceptance and sampling methods
GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications
GOST 9404-88: Flour and bran. Method of moisture content determination
The Document is Referenced By:
GOST 16978-2019: Canned fish in tomato sauce. Technical conditions
GOST 16978-89: Canned fish in tomato sauce
GOST 16978-99: Canned fish in tomato souse. Specifications
GOST 19327-84: Food concentrates. First and main lunch courses
GOST 31751-2012: Fried bread products. General specifications
GOST 31805-2012: Products bakery from wheat flour. General specifications
GOST 31805-2018: Bakery products from wheat baking flour. General specifications
GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications
GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 32124-2013: Ring-shaped rolls. General specifications
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7457-91: Canned fish. Pastes. Specifications
GOST R 51095-97: Premixes. Specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST R 53882-2010: Ring-shaped. General specifications
GOST R 54645-2011: Ring shaped crusts. General specifications
GOST R 54656-2011: Macaroni products with enriching additives. General specifications
GOST R 55295-2012: Macaroni products instant. General specifications
GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications
KMS 997:2005: Baking powders (improvers). Technical specifications
PR 50.3.004-96: Rules for the certification of food products and food raw materials
RST RSFSR 388-78: Delicious sauces
STB 126-2011: Cooked sausages. General technical conditions
STB 1963-2009: Noodles. General specifications
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