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GOST 7702.0-74

ГОСТ 7702.0-74

Poultry meat. Methods of sampling. Organoleptic methods of quality assessment

Мясо птицы. Методы отбора образцов. Органолептические методы оценки качества

Status: Not effective - Canceled in the Russian Federation. Registration Information 364-st dated 03.10.2002

The standard applies to poultry meat (carcasses of chickens, chickens, poults, poults, ducks, ducks, geese, goslings) and establishes methods of sampling and methods of organoleptic evaluation.

Стандарт распространяется на мясо птицы (тушки кур, цыплят, индюшат, уток, утят, гусей, гусят) и устанавливает методы отбора образцов и методы органолептической оценки.

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 10/2/1974

SKU: RUSS50575

Price: $48.51

English keywords: bird; eggs; food microbiology;


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Meat »


The Document References:

GOST 10394-72: Flasks and funnels of glass, for laboratory use. Specification

GOST 11109-64: Cotton fabrics. Household gauze

GOST 11109-90: Domestic cotton gauze. General specifications

GOST 12026-66: Filter paper for laboratory application

GOST 12026-76: Filter paper for laboratory application

GOST 1341-60: Vegetable parchment

GOST 1341-97: Vegetable parchment

GOST 1770-64: Volume measuring samples of glass, technical

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 4025-95: Domestic meat mincers. Specifications

GOST 8613-64: Glass funnels

The Document is Referenced By:

GOST 21784-76: Poultry meat

GOST 23481-79: Poultry meat. Method of histological analysis

GOST 25391-82: Broiler meat

GOST 30390-95: Public catering. Products of catering. General specifications

GOST 33681-2015: Food products. Determination of antibiotics by stripping voltammetry method (chloramphenicol, tetracycline)

GOST 7702.1-74: Poultry meat. Methods for chemical and microscopic analysis of meat freshness

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

MU 08-47/106: The eggs. Meat and offal of slaughter animals. Determination of mass concentrations of chloramphenicol by voltammetry

MU 08-47/132: Food raw materials and food products. Voltammetric method for measuring the mass concentration of selenium

MU 08-47/136: Food products and food raw materials. Inversion voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

MU 08-47/175: Food products and food raw materials. Inversion voltammetric method for determining the mass concentration of arsenic

MU 08-47/206: Food products and food raw materials. Voltammetric method for measuring the mass concentration of iodine

MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

MUK 4.4.001-97: Guidelines for the control of food products and food raw materials (the number of products in sampling for laboratory research and certification tests)

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 1505-2006: Food products. Determination of antibiotics by stripping voltammetry (levometsitin, tetracycline group)

ST RK 2350-2013: Food products, food raw materials, animal feed. Determination of cadmium, lead, arsenic, mercury, chromium by atomic absorption method with electrothermal atomization

ST RK GOST R 51301-2005: Food products and food staples. Inversion voltampermetric methods of determination of toxic components (cadmium, lead, copper and zinc) -

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