GOST 10967-90
ГОСТ 10967-90
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Grain. Methods of determination of odour and color
Зерно. Методы определения запаха и цвета
Status: Valid - In exchange for 09/01/2020. IUS 12-1990; The limitation of effectiveness has been lifted: Protocol No. 5-94 of the IGU dated 05.17.94 (IUS 11-12-1994)
The standard applies to grain and grain seeds of leguminous crops, procured by the state procurement system and supplied for food and feed purposes, and establishes methods for determining their smell and color.
Стандарт распространяется на зерно зерновых и семена зернобобовых культур, заготовляемые государственной заготовительной системой и поставляемые на продовольственные и кормовые цели, и устанавливает методы определения их запаха и цвета.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Product Quality and Standards Management,
9/28/1990
SKU: RUSS50600
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
015/2011 TR CU. About grain safety »
Regulations and standards (to TR TS 015/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S1 Field Crops »
S19 Test methods. Packaging. Marking »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST 10967-2019: Corn. Methods for determining odor and color
As a Replacement Of:
GOST 10967-75: Grain. Methods for determining odor, color and taste
The Document References:
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
The Document is Referenced By:
GOST 10417-88: Field beans
GOST 10418-88: Small-seeded lentil
GOST 10419-88: Peavine
GOST 11321-89: Lupine fodder
GOST 13213-77: Edible lentil
GOST 13634-90: Corn
GOST 16990-2017: Rye. Technical conditions
GOST 16990-88: Rye
GOST 16991-71: Rye for malting
GOST 19092-92: Buckwheat
GOST 22983-2016: Millet. Specification
GOST 22983-88: Millet
GOST 27850-88: Food rye for export
GOST 28672-90: Barley
GOST 28673-90: Oats
GOST 28674-90: Peas
GOST 29294-2014: Brewing malt. General specifications
GOST 29294-92: Brewing barley malt. Specifications
GOST 34023-2016: Triticale. Specification
GOST 5060-86: Barley for brewing. Specifications
GOST 6293-90: Rice
GOST 7066-77: Edible lentil
GOST 7067-88: Spring vetch
GOST 7757-71: Oats for malting in alcohol manufacturing. Specifications
GOST 7758-75: Bean for human consumption
GOST 8758-76: Gram chick-pea
GOST 8759-92: Sorghum requirements for state purchases and deliveries
GOST 9353-2016: Wheat. Specifications
GOST 9353-90: Wheat
GOST R 52554-2006: Wheat. Specifications
GOST R 53049-2008: Rye. Specifications
GOST R 53899-2010: Feed triticale. Specifications
GOST R 53900-2010: Feed barley. Specifications
GOST R 53901-2010: Feed oat. Specifications
GOST R 53902-2010: Feed sorghum. Specifications
GOST R 53903-2010: Feed Corn. Specifications
GOST R 54078-2010: Feed wheat. Specifications
GOST R 54079-2010: Feed rye. Specifications
GOST R 54629-2011: Fodder bean. Specifications
GOST R 54630-2011: Fodder peas. Specifications
GOST R 54631-2011: Feed vetch. Specifications
GOST R 54632-2011: Fodder lupine. Specifications
GOST R 55289-2012: Rice. Specifications
GOST R 56105-2014: Buckwheat. Specifications
Order 8-14/674: Rules of the organization and maintenance of technological process in cereal enterprises. Part 2
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