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GOST 10967-90

ГОСТ 10967-90

Grain. Methods of determination of odour and color

Зерно. Методы определения запаха и цвета

Status: Valid - In exchange for 09/01/2020. IUS 12-1990; The limitation of effectiveness has been lifted: Protocol No. 5-94 of the IGU dated 05.17.94 (IUS 11-12-1994)

The standard applies to grain and grain seeds of leguminous crops, procured by the state procurement system and supplied for food and feed purposes, and establishes methods for determining their smell and color.

Стандарт распространяется на зерно зерновых и семена зернобобовых культур, заготовляемые государственной заготовительной системой и поставляемые на продовольственные и кормовые цели, и устанавливает методы определения их запаха и цвета.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Product Quality and Standards Management, 9/28/1990

SKU: RUSS50600

Price: $68.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 015/2011 TR CU. About grain safety » Regulations and standards (to TR TS 015/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S1 Field Crops » S19 Test methods. Packaging. Marking »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST 10967-2019: Corn. Methods for determining odor and color

As a Replacement Of:

GOST 10967-75: Grain. Methods for determining odor, color and taste

The Document References:

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

The Document is Referenced By:

GOST 10417-88: Field beans

GOST 10418-88: Small-seeded lentil

GOST 10419-88: Peavine

GOST 11321-89: Lupine fodder

GOST 13213-77: Edible lentil

GOST 13634-90: Corn

GOST 16990-2017: Rye. Technical conditions

GOST 16990-88: Rye

GOST 16991-71: Rye for malting

GOST 19092-92: Buckwheat

GOST 22983-2016: Millet. Specification

GOST 22983-88: Millet

GOST 27850-88: Food rye for export

GOST 28672-90: Barley

GOST 28673-90: Oats

GOST 28674-90: Peas

GOST 29294-2014: Brewing malt. General specifications

GOST 29294-92: Brewing barley malt. Specifications

GOST 34023-2016: Triticale. Specification

GOST 5060-86: Barley for brewing. Specifications

GOST 6293-90: Rice

GOST 7066-77: Edible lentil

GOST 7067-88: Spring vetch

GOST 7757-71: Oats for malting in alcohol manufacturing. Specifications

GOST 7758-75: Bean for human consumption

GOST 8758-76: Gram chick-pea

GOST 8759-92: Sorghum requirements for state purchases and deliveries

GOST 9353-2016: Wheat. Specifications

GOST 9353-90: Wheat

GOST R 52554-2006: Wheat. Specifications

GOST R 53049-2008: Rye. Specifications

GOST R 53899-2010: Feed triticale. Specifications

GOST R 53900-2010: Feed barley. Specifications

GOST R 53901-2010: Feed oat. Specifications

GOST R 53902-2010: Feed sorghum. Specifications

GOST R 53903-2010: Feed Corn. Specifications

GOST R 54078-2010: Feed wheat. Specifications

GOST R 54079-2010: Feed rye. Specifications

GOST R 54629-2011: Fodder bean. Specifications

GOST R 54630-2011: Fodder peas. Specifications

GOST R 54631-2011: Feed vetch. Specifications

GOST R 54632-2011: Fodder lupine. Specifications

GOST R 55289-2012: Rice. Specifications

GOST R 56105-2014: Buckwheat. Specifications

Order 8-14/674: Rules of the organization and maintenance of technological process in cereal enterprises. Part 2

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