GOST 27676-88
ГОСТ 27676-88
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Cereals and cereal milled products. Method for determination of falling number
Зерно и продукты его переработки. Метод определения числа падения
Status: Effective - Introduced for the first time. IUS 7-1988 The limitation of effectiveness has been lifted: Protocol No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994)
This standard applies to the grain of wheat, rye, as well as flour produced from it and establishes a method for determining the number of falling
Настоящий стандарт распространяется на зерно пшеницы, ржи, а также выработанную из него муку и устанавливает метод определения числа падения
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
3/31/1988
SKU: RUSS50709
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S1 Field Crops »
S19 Test methods. Packaging. Marking »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
GOST 13586.5-93: Grain. Method of moisture content determination
GOST 27668-88: Flour and bran. Acceptance and sampling methods
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications
GOST 6613-86: Square meshed woven wire gauzes
GOST 6709-72: Distilled water. Specifications
GOST 9404-88: Flour and bran. Method of moisture content determination
The Document is Referenced By:
GOST 16990-2017: Rye. Technical conditions
GOST 16990-88: Rye
GOST 26574-2017: Wheat flour baking. Technical conditions
GOST 27850-88: Food rye for export
GOST 31491-2012: Macaroni soft wheat flour. Specifications
GOST 31749-2012: Instant (noodle) macaroni products. General specifications
GOST 34023-2016: Triticale. Specification
GOST 7022-2019: Semolina. Technical specifications
GOST 7045-2017: Flour rye bakery. Technical conditions
GOST 7045-90: Rye baking flour
GOST 9353-2016: Wheat. Specifications
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52378-2005: Instant (noodle) macaroni products. General specifications
GOST R 52554-2006: Wheat. Specifications
GOST R 52809-2007: Rye bread flour. Specifications
GOST R 53048-2008: Macaroni soft wheat flour. Specifications
GOST R 53049-2008: Rye. Specifications
PNST 279-2018: Russian system of quality. Comparative testing of wheat bakery flour of high grade
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