GOST 27676-88

ГОСТ 27676-88

Cereals and cereal milled products. Method for determination of falling number

Зерно и продукты его переработки. Метод определения числа падения

Status: Effective - Introduced for the first time. IUS 7-1988 The limitation of effectiveness has been lifted: Protocol No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994)

This standard applies to the grain of wheat, rye, as well as flour produced from it and establishes a method for determining the number of falling

Настоящий стандарт распространяется на зерно пшеницы, ржи, а также выработанную из него муку и устанавливает метод определения числа падения

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Format: Electronic (pdf/doc)
Page Count: 5

Approved: USSR State Committee for Standards, 3/31/1988

SKU: RUSS50709

Price: $90.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S1 Field Crops » S19 Test methods. Packaging. Marking »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 13586.5-93: Grain. Method of moisture content determination

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications

GOST 6613-86: Square meshed woven wire gauzes

GOST 6709-72: Distilled water. Specifications

GOST 9404-88: Flour and bran. Method of moisture content determination

The Document is Referenced By:

GOST 16990-2017: Rye. Technical conditions

GOST 16990-88: Rye

GOST 26574-2017: Wheat flour baking. Technical conditions

GOST 27850-88: Food rye for export

GOST 31491-2012: Macaroni soft wheat flour. Specifications

GOST 31749-2012: Instant (noodle) macaroni products. General specifications

GOST 34023-2016: Triticale. Specification

GOST 7022-2019: Semolina. Technical specifications

GOST 7045-2017: Flour rye bakery. Technical conditions

GOST 7045-90: Rye baking flour

GOST 9353-2016: Wheat. Specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52378-2005: Instant (noodle) macaroni products. General specifications

GOST R 52554-2006: Wheat. Specifications

GOST R 52809-2007: Rye bread flour. Specifications

GOST R 53048-2008: Macaroni soft wheat flour. Specifications

GOST R 53049-2008: Rye. Specifications

PNST 279-2018: Russian system of quality. Comparative testing of wheat bakery flour of high grade

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