GOST 15113.8-77
ГОСТ 15113.8-77
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Food concentrates. Methods for determination of ash
Концентраты пищевые. Методы определения золы
Status: Effective. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)
The standard applies to food concentrates and establishes methods for the determination of ash.
Стандарт распространяется на пищевые концентраты и устанавливает методы определения золы.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
8/24/1977
SKU: RUSS50723
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National standards »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N39 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 15113.6-69: Dry food concentrates. Methods for determination of ash content
The Document References:
GOST 1277-75: Reagents. Silver nitrate. Specifications
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4521-78: Reagents. Mercury (I) nitrate, 2-aqueous. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
The Document is Referenced By:
GOST 29148-91: Natural instant coffee
GOST 29148-97: Natural instant coffee. Specifications
GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications
GOST 32775-2014: Roasted coffee. General specification
GOST 32776-2014: Instant coffee. General specification
GOST 6805-88: Natural roasted coffee general specifications
GOST 6805-97: Natural roasted coffee. General specifications
GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications
GOST R 50763-2007: Public catering. Products of public catering. General specifications
GOST R 51881-2002: Natural instant coffee. General specifications
GOST R 52088-2003: Natural roasted coffee. General specifications
GOST R 54014-2010: Functional food. Determination of soluble and insoluble dietary fibre by enzymatic-gravimetric method
GOST R 57476-2017: Bird food protein. Specifications
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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