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GOST 15113.8-77

ГОСТ 15113.8-77

Food concentrates. Methods for determination of ash

Концентраты пищевые. Методы определения золы

Status: Effective. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)

The standard applies to food concentrates and establishes methods for the determination of ash.

Стандарт распространяется на пищевые концентраты и устанавливает методы определения золы.

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 8/24/1977

SKU: RUSS50723

Price: $84.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N39 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 15113.6-69: Dry food concentrates. Methods for determination of ash content

The Document References:

GOST 1277-75: Reagents. Silver nitrate. Specifications

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4521-78: Reagents. Mercury (I) nitrate, 2-aqueous. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

The Document is Referenced By:

GOST 29148-91: Natural instant coffee

GOST 29148-97: Natural instant coffee. Specifications

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 32775-2014: Roasted coffee. General specification

GOST 32776-2014: Instant coffee. General specification

GOST 6805-88: Natural roasted coffee general specifications

GOST 6805-97: Natural roasted coffee. General specifications

GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 51881-2002: Natural instant coffee. General specifications

GOST R 52088-2003: Natural roasted coffee. General specifications

GOST R 54014-2010: Functional food. Determination of soluble and insoluble dietary fibre by enzymatic-gravimetric method

GOST R 57476-2017: Bird food protein. Specifications

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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