Fresh food potatoes for supply and delivery. Specifications
Картофель свежий продовольственный, заготовляемый и поставляемый. Технические условия
Status: Not effective - Superseded. Information about the registration of 1843-st dated November 28, 2017 (the official website of Rosstandart); IUS 3-2018
The standard applies to fresh food potatoes harvested and supplied for fresh consumption.
Стандарт распространяется на свежий продовольственный картофель, заготовляемый и поставляемый для потребления в свежем виде.
Format: Electronic (pdf/doc)
Page Count: 8
Approved: USSR State Committee for Standards,
The Product is Contained in the Following Classifiers:
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S4 Vegetables and flowers »
S43 Root crops and tubers »
The Document is Replaced With:
GOST 7176-2017: Potatoes food. Technical conditions
As a Replacement Of:
GOST 7176-68: Fresh food potatoes
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 11856-89: Seed potato. Acceptance rules and methods of analysis
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 21133-87: Specialized box pallets for potatoes, vegetables, fruits, melons and gourds
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 30090-93: Sacks and fabric for sacks
GOST 7194-81: Fresh potatoes. Acceptance rules and methods of quality determination
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 20264.1-89: Enzyme preparations. Methods for the determination of organoleptic, physico-chemical and microbiological points
GOST 28372-93: Fresh food potatoes. Guide to storage
GOST 30545-2015: Canned meat for nutrition of young children. General specifications
GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications
GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications
GOST 32907-2014: Canned meat . First dishes. Specifications
GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications
GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification
GOST 34153-2017: Canned meat for children over three years old. General technical conditions
GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications
GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52758-2007: Agricultural purpose loaders and conveyors. Test methods
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications
GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications
GOST R 57150-2016: Canned poultry meat for children. General specifications
GOST R 57191-2016: Canned fish with vegetables in oil. Specifications
GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
KMS 947:2012: Closed sandwiches (sandwiches). General specifications
MUK 4.1.2070-06: Methodical instructions for determining the residual amounts of diquat in potato tubers by high performance liquid chromatography
MUK 4.1.2163-07: Determination of residual amounts of haloxyfop-P-methyl and haloxyfop-P in water, haloxyfop-P in soil, green mass of plants, potato tubers, sugar beet roots, fodder and table beets, seeds and oil of flax, rape, soybean, sunflower gas chromatography method
MUK 4.1.2164-07: Determination of residues of difenoconazole in potatoes, carrots and tomatoes by capillary gas-liquid chromatography. Methodical instructions
MUK 4.1.2167-07: Determination of residual quantities of captan and folpet in water, soil, captan in apples, folpet in potato tubers and grapes by gas-liquid chromatography. Methodical instructions
MUK 4.1.2390-08: Determination of residual amounts of propamocarb hydrochloride in potato tubers by gas-liquid chromatography
MUK 4.1.2395-08: Determination of residues of fluopycolide in water, soil and potato tubers by capillary gas-liquid chromatography
MUK 4.1.2544-09: Determination of residual amounts of mandipropamid in water, soil, potato tubers, grapes, fruits of tomato, cucumbers and onion turnips by high performance liquid chromatography
MUK 4.1.2590-10: Determination of residual quantities of chlorantraniphenol in water, soil, potato tubers, apples and apple juice by capillary gas-liquid chromatography
MUK 4.1.2918-11: Determination of residual amounts of chlorpyrifos in wheat grain and straw, apples and apple juice, rape seeds and oil, potato tubers by capillary gas-liquid chromatography
MUK 4.1.2937-11: Measurement of residual ticloprid content in potato tubers by high performance liquid chromatography
MUK 4.1.2983-12: Determination of residual quantities of pyraclostrobin in green mass, corn grain and oil, seeds and soybean oil, sunflower and rapeseed, in tomato and cucumber fruits, tomato juice, carrots, carrots, onions, cabbage and potato tubers using high-performanc
MUK 4.1.2990-12: Measurement of residual content of pyrimethanil in water, soil, potatoes, grapes, strawberries, tomatoes, pome fruits, grape, tomato and apple juices using capillary gas-liquid chromatography
MUK 4.1.2992-12: Measurement of residual content of fluopyram in potatoes, grapes, strawberries, tomatoes, pome fruit crops, grape, tomato and apple juice by capillary gas-liquid chromatography. Recommended practice
MUK 4.1.3027-12: Determination of residual amounts of penflufen in water, soil and potato tubers by high performance liquid chromatography
MUK 4.1.3203-14: Determination of residues of flufenacet and the sum of all metabolites containing N-fluorophenyl-N-isopropyl radicals in water, soil, grain and straw of cereals, in potato tubers using capillary gas-liquid chromatography
MUK 4.1.3205-14: Determination of residual amounts of glufosinate ammonium and its metabolite in potato tubers by capillary gas-liquid chromatography
MUK 4.1.3281-15: Determination of residual amounts of spirotetramat and its main metabolite of spirotetramate enol in water, soil, potatoes, onions, cabbage, tomato and apple juice by high performance liquid chromatography
MUK 4.1.3351-16: Multi-determination of pesticides of various chemical nature in crop production
MUK 4.1.3354-16: Determination of residual amounts of pymetrozine in potatoes, cucumbers, tomatoes and tomato juice by capillary gas-liquid chromatography
MUK 4.1.3369-16: Determination of oxamyl residues in water, soil, carrot root crops, in onion feathers and onion turnips, potato tubers, in green mass and sugar beet roots by capillary gas-liquid chromatography
MUK 4.1.3373-16: Determination of residual amounts of carfentrazone-ethyl by its metabolite carfentrazone in potato tubers by capillary gas-liquid chromatography
MUK 4.1.3418-17: Determination of residual amounts of cyanthraniliprol in citrus fruits (oranges, grapefruits), in pome fruits (apples, pears), in fruit stones (nectarines, peaches, apricots, cherries, cherries, plums), in vegetable fruits (watermelon, melon, pepper, zucchini, eggplant), in vegetable stalks (leeks, celery), in leafy vegetable crops (lettuce, spinach, chicory salad, mustard salad), in tubers (potatoes), in nuts (walnuts, almonds, peanuts, pecans), in grain crops and grain processing products (rice grain, corn grain Wai burst and sugar) in grapes and coffee by high performance chromatography with mass spectrometric detection
MUK 4.1.3496-17: Determination of residual amounts of prothioconazole by its main metabolite of prothioconalose-decio in potatoes by capillary gas-liquid chromatography
MUK 4.1.3517-17: Determination of residual amounts of zoxamide in potato tubers, grapes and grape juice by capillary gas-liquid chromatography
MUK 4.1.3522-17: Determination of residual amounts of flutolanil and its metabolites M-2, M-4, M-101 and M-102 in water, soil and potato tubers by high-performance chromatography with mass spectrometric detection
NTP-APK 1.10.12.001-02: Engineering Design Standards for Facilities for Storage and Processing of Potatoes and Fruit and Vegetable Products
PR 50.3.004-96: Rules for the certification of food products and food raw materials
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