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GOST 13191-73

ГОСТ 13191-73

Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol

Вина, виноматериалы, коньяки и коньячные спирты, соки плодово-ягодные спиртованные. Метод определения этилового спирта

Status: Not effective - Canceled in the Russian Federation

The standard applies to grape, fruit and berry, champagne, sparkling wines, wine materials, brandies and brandy spirits and establishes methods for the determination of ethyl alcohol.

Стандарт распространяется на виноградные, плодово-ягодные, шампанские, игристые вина, виноматериалы, коньяки и коньячные спирты и устанавливает методы определения этилового спирта.

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 9/26/1973

SKU: RUSS50772

Price: $201.00

English keywords: alcoholic drinks; drinks; food industry;


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Wine industry products »


As a Replacement Of:

GOST 13191-67: Wines, cognacs and cognac spirits. Methods for determining the content of ethyl alcohol (fortitude)

The Document References:

GOST 10359-63: Droplet catchers of glass, for laboratory

GOST 10394-63: Flasks and funnels of glass, for laboratory use

GOST 10696-63: Glass pump for water, laboratory use

GOST 14136-69: Wines, cognacs and cognac spirits. Method for determination of the relative density

GOST 1770-64: Volume measuring samples of glass, technical

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 215-73: Mercury glass laboratory thermometers. Specification

GOST 24104-88: General purpose and reference laboratory balances

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28498-90: Liquid-in-glass thermometers

GOST 3637-59: Glass alcohol meters

GOST 3639-61: Water and alcohol solutions. Method for determining the content of ethyl alcohol

GOST 3639-79: Water-alcohol solutions. Methods for the determination of the ethyl alcohol content

GOST 4203-65: Potassium hydroxide

GOST 4328-66: Sodium hydroxide

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 6514-63: Flasks for vacuum filtering

GOST 6709-72: Distilled water. Specifications

GOST 7465-67: Glass density bottles

GOST 9499-70: Refrigerators, of glass, laboratory. Specification

The Document is Referenced By:

GOST 12134-87: Sparkling wines for export. Specifications

GOST 13741-91: Cognacs

GOST 13918-88: Soviet champagne

GOST 14136-75: Wines and wine materials, cognacs and cognac spirits, alcoholized fruit-berry juices. Method for the determination of relative density

GOST 28615-90: Processed fruit wine stock

GOST 28616-90: Fruit wines

GOST 28685-90: Sparkling wines

GOST 7208-84: Grape wines. General specifications

GOST 7208-93: Wines and processed wine materials

GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications

GOST R 51147-98: Sparkling wine materials. Specifications

GOST R 51156-98: Carbonated wine cocktails. General specifications

GOST R 51159-98: Wine drinks. General specifications

GOST R 51298-99: Wine distillate. Specifications

GOST R 51299-99: Oak extractives. Specifications

GOST R 51300-99: Russian apple brandy. General specifications

KMS 1228:2011: Cognac beverages. General technical conditions

KMS 853:2014: Kyrgyz cognacs. General technical conditions

RST RSFSR 354-84: Grape wines sparkling (sparkling). Technical conditions

STB 1760-2007: Vinegars for food purposes. General specifications

STB 1861-2008: Fruit and berry ciders. General specifications

STB 1907-2008: Cognac spirits, cognacs, wines and wine materials, liqueurs and tinctures. Method for determination of carbohydrates and glycerol by high performance liquid chromatography

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