GOST R 51619-2000

ГОСТ Р 51619-2000

The alcohol production and raw material for it producing. Method for determination of relative density

Алкогольная продукция и сырье для ее производства. Метод определения относительной плотности

Status: Not effective - Canceled. Information about the registration of 248-st dated 06/27/2013 (official site of Rosstandart); (IUS 1-2014)

This standard applies to alcohol products and raw materials for its production: wines, wine materials, alcoholic beverages, wine, fruit distillates and juices for industrial processing and establishes a method for determining the relative density. The method is based on determining the mass of a certain volume of distilled water and the mass of an equal volume of the test product with a pycnometer at a temperature of 20 degrees. WITH

Настоящий стандарт распространяется на алкогольную продукцию и сырье для ее производства: вина, виноматериалы, спиртные напитки, винные, плодовые дистилляты и соки для промышленной переработки и устанавливает метод определения относительной плотности. Метод основан на установлении массы определенного объема дистиллированной воды и массы равного объема испытуемого продукта пикнометром при температуре 20 град. С

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Format: Electronic (pdf/doc)
Page Count: 6

Approved: Gosstandart of Russia, 6/27/2000

SKU: RUSS50811

Price: $87.30




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »


The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 22524-77: Glass density bottles. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 6709-72: Distilled water. Specifications

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 51653-2000: The alcohol production and raw material for it producing. Method of ethyl alcohol determination

The Document is Referenced By:

GOST 12134-87: Sparkling wines for export. Specifications

GOST 28616-90: Fruit wines

GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications

GOST R 51157-98: Untraditional grape wines and untraditional treated grape wine materials. General specifications

GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification

GOST R 51165-2009: Russian sparkling wine. General specifications

GOST R 51272-2008: Ciders. General specifications

GOST R 51272-99: Ciders. General specifications

GOST R 51279-99: Fruit wine distillate. Specifications

GOST R 51283-99: Honey wines. General specifications

GOST R 51620-2000: The alcohol production and raw material for it producing. Method of total extract determination

GOST R 52195-2003: Aromatized wines. General specifications

GOST R 52404-2005: Liqueur wines and liqueur wine stocks. General specifications

GOST R 52523-2006: Table wines and table wine stocks. General specifications

GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications

GOST R 52835-2007: Special fruit wines and special fruit wine stocks. General specifications

GOST R 52836-2007: Fruit wines and fruit wine stocks. General specifications

GOST R 54464-2011: Malt beverages. General specifications

GOST R 55242-2012: Wines with protected geographical indication and wines with protected appellation of origin. General specifications

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