imgalt

GOST 25555.0-82

ГОСТ 25555.0-82

Fruit and vegetable products. Methods for determination of titratable acidity

Продукты переработки плодов и овощей. Методы определения титруемой кислотности

Status: Not effective - Superseded. Registration information 1701-st dated November 22, 2013 (official website of Rosstandart); IUS 2-2015

The standard applies to processed products of fruits and vegetables and establishes methods for determining titrated acidity: potentiometric - for all products, visual - for unpainted and light-colored products.

Стандарт распространяется на продукты переработки плодов и овощей и устанавливает методы определения титруемой кислотности: потенциометрический - для всех продуктов, визуальный - для неокрашенных и светлоокрашенных продуктов.

Choose Language: 
Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 12/27/1982

SKU: RUSS50816

Price: $101.97



imgalt

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST ISO 750-2013: Fruit and vegetable products. Determination of titratable acidity

As a Replacement Of:

GOST 12229-66: Salted and pickled vegetables, soused fruits and berries. Method for determination of total oxidity

The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 27853-88: Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5556-81: Medical absorbent cotton

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

GOST 1016-90: Stuffed vegetables in tomato sauce

GOST 15849-89: Canned fruits and berries

GOST 1633-73: Vegetable pickles

GOST 16366-78: Pulpy fruit and berry juices

GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food

GOST 17471-83: Tomato-sauces. Specifications

GOST 17472-72: Cabbage leaves or sweet peppers, stuffed with meat and rice

GOST 17649-72: Canned food. Beans or peas with bacon or pork fat in tomato sauce. Technical conditions

GOST 18078-72: Fruit and berry extracts

GOST 18192-72: Concentrated fruit and berry juices

GOST 18193-72: Citrus fruit juices

GOST 18224-72: Canned products. Main lunch courses

GOST 18316-95: First course lunch dishes

GOST 18487-80: Canned dinner courses for special consumer. Specifications

GOST 18611-73: Sliced vegetables in tomato sauce

GOST 20144-74: Canned cucumbers

GOST 25892-83: Natural grape juice

GOST 2654-86: Canned food. Vegetable paste

GOST 28472-90: Manually harvested fresh grapes for conservation. Requirements for state purchases and deliveries

GOST 28649-90: Vinegar pickled and boiled mushrooms

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 31712-2012: Jams. General specifications

GOST 31713-2012: Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications

GOST 31782-2012: Fresh grape of combine and hand harvesting for industrial processing. Specifications

GOST 32063-2013: Ketchups. General specifications

GOST 32099-2013: Powidlo. General specifications

GOST 3343-89: Concentrated tomato products

GOST 3858-73: Sauerkraut

GOST 656-79: Natural fruit and berry juices

GOST 657-79: Fruit and berry juices with sugar

GOST 6929-88: Fruit paste

GOST 7009-88: Jams

GOST 7180-73: Pickled cucumbers

GOST 7181-73: Pickled tomatoes

GOST 7231-90: Canned tomatoes

GOST 8756.12-91: Fruit and vegetable products. Methods for determination of jellying power and paste-forming capacity of fruit puree

GOST 937-91: Preserved food. Tomato juice

GOST ISO 750-2013: Fruit and vegetable products. Determination of titratable acidity

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 51926-2002: Canned food. Vegetable paste. Specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 52141-2003: Ketchups. General specifications

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications

GOST R 52817-2007: Jams. General specifications

GOST R 53023-2008: Fresh grape of combine and hand harvesting for industrial processing. Specifications

GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications

GOST R 53972-2010: Salted and fermented vegetables. General specifications

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications

GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 55462-2013: Jelly. General specifications

GOST R 55463-2013: Sauerkraut Provencal. General specifications

GOST R 55464-2013: Olives or black olives in brine. Specifications

KMS 1006:2012: Canned watermelons. Specifications

KMS 1039:2014: Vegetable seasonings. Technical conditions

KMS 443:2008: Canned goods. Vegetable mixes. Technical conditions

KMS 951:2004: Canned sweet and hot peppers. Technical conditions

MU 4.1/4.2.2486-09: Methodical instructions on identification, including for the purpose of revealing falsification, juice products from fruits and vegetables

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

RST RSFSR 233-77: Canned food. Eggplant with bell pepper

RST RSFSR 253-87: Food mustard ready. Technical conditions

RST RSFSR 550-82: Canned food. Rose Hip Drink. Technical conditions

ST RK 2669-2015: Canned vegetables with fish. General technical conditions

STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

Customers Who Viewed This Item Also Viewed:

imgalt imgalt
Fastening parts for detachable connections of nuclear power plants. Specifications.
Language: English
Price: $599.94
imgalt
Environment. Water quality. Waste water to supply to the sewerage system. General requirements
Language: English
Price: $203.40
imgalt
Hot-rolled sheet. Range
Language: English
Price: $157.41
imgalt
Unified system for design documentation. Specifications
Language: English
Price: $280.17
imgalt
The liquids for electronic nicotine delivery systems. General specifications
Language: English
Price: $130.68
imgalt
Rolled plate of unalloyed and alloyed steel for boilers and vessels working under pressure. Technical conditions
Language: English
Price: $237.60
imgalt
Metals. Method for testing the impact strength at the low, room and high temperature
Language: English
Price: $90.09
imgalt
Carbon structural quality steel gauged bars with special surface finish. General specifications
Language: English
Price: $159.39
imgalt
Corrosion-resistant, heat-proof, and heat-resistant thin-sheet rolled stock
Language: English
Price: $169.29
imgalt
Carbon and alloy steel forgings for thermal and nuclear power stations equipment and pipelines. Technical specifications.
Language: English
Price: $349.47
imgalt
Slotters. Standards of accuracy and rigidity
Language: English
Price: $209.88
imgalt
Crane rails. Specifications
Language: English
Price: $78.21
imgalt
Construction in seismic regions
Language: English
Price: $553.00
imgalt
Loads and impacts
Language: English
Price: $306.00
imgalt
Cocoa-powder. Specifications
Language: English
Price: $214.83
imgalt
Stainless steels and corrosion resisting, heat-resisting and creep resisting alloys. Grades
Language: English
Price: $216.81
imgalt
Pipeline valves. Leakage rates of valves
Language: English
Price: $494.01
imgalt

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!