GOST 25555.0-82
ГОСТ 25555.0-82
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Fruit and vegetable products. Methods for determination of titratable acidity
Продукты переработки плодов и овощей. Методы определения титруемой кислотности
Status: Not effective - Superseded. Registration information 1701-st dated November 22, 2013 (official website of Rosstandart); IUS 2-2015
The standard applies to processed products of fruits and vegetables and establishes methods for determining titrated acidity: potentiometric - for all products, visual - for unpainted and light-colored products.
Стандарт распространяется на продукты переработки плодов и овощей и устанавливает методы определения титруемой кислотности: потенциометрический - для всех продуктов, визуальный - для неокрашенных и светлоокрашенных продуктов.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
12/27/1982
SKU: RUSS50816
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Regulations and standards (to TR CU 023/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST ISO 750-2013: Fruit and vegetable products. Determination of titratable acidity
As a Replacement Of:
GOST 12229-66: Salted and pickled vegetables, soused fruits and berries. Method for determination of total oxidity
The Document References:
GOST 12026-76: Filter paper for laboratory application
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 27853-88: Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 5556-81: Medical absorbent cotton
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
The Document is Referenced By:
GOST 1016-90: Stuffed vegetables in tomato sauce
GOST 15849-89: Canned fruits and berries
GOST 1633-73: Vegetable pickles
GOST 16366-78: Pulpy fruit and berry juices
GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food
GOST 17471-83: Tomato-sauces. Specifications
GOST 17472-72: Cabbage leaves or sweet peppers, stuffed with meat and rice
GOST 17649-72: Canned food. Beans or peas with bacon or pork fat in tomato sauce. Technical conditions
GOST 18078-72: Fruit and berry extracts
GOST 18192-72: Concentrated fruit and berry juices
GOST 18193-72: Citrus fruit juices
GOST 18224-72: Canned products. Main lunch courses
GOST 18316-95: First course lunch dishes
GOST 18487-80: Canned dinner courses for special consumer. Specifications
GOST 18611-73: Sliced vegetables in tomato sauce
GOST 20144-74: Canned cucumbers
GOST 25892-83: Natural grape juice
GOST 2654-86: Canned food. Vegetable paste
GOST 28472-90: Manually harvested fresh grapes for conservation. Requirements for state purchases and deliveries
GOST 28649-90: Vinegar pickled and boiled mushrooms
GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications
GOST 31712-2012: Jams. General specifications
GOST 31713-2012: Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications
GOST 31782-2012: Fresh grape of combine and hand harvesting for industrial processing. Specifications
GOST 32063-2013: Ketchups. General specifications
GOST 32099-2013: Powidlo. General specifications
GOST 3343-89: Concentrated tomato products
GOST 3858-73: Sauerkraut
GOST 656-79: Natural fruit and berry juices
GOST 657-79: Fruit and berry juices with sugar
GOST 6929-88: Fruit paste
GOST 7009-88: Jams
GOST 7180-73: Pickled cucumbers
GOST 7181-73: Pickled tomatoes
GOST 7231-90: Canned tomatoes
GOST 8756.12-91: Fruit and vegetable products. Methods for determination of jellying power and paste-forming capacity of fruit puree
GOST 937-91: Preserved food. Tomato juice
GOST ISO 750-2013: Fruit and vegetable products. Determination of titratable acidity
GOST R 50763-2007: Public catering. Products of public catering. General specifications
GOST R 50903-96: Canned food. Vegetable sauces. Specifications
GOST R 51926-2002: Canned food. Vegetable paste. Specifications
GOST R 51934-2002: Fruit paste. Specifications
GOST R 52141-2003: Ketchups. General specifications
GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications
GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications
GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications
GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications
GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications
GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications
GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications
GOST R 52817-2007: Jams. General specifications
GOST R 53023-2008: Fresh grape of combine and hand harvesting for industrial processing. Specifications
GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications
GOST R 53972-2010: Salted and fermented vegetables. General specifications
GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests
GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications
GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications
GOST R 54678-2011: Concentrated tomato foods. General specifications
GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications
GOST R 55462-2013: Jelly. General specifications
GOST R 55463-2013: Sauerkraut Provencal. General specifications
GOST R 55464-2013: Olives or black olives in brine. Specifications
KMS 1006:2012: Canned watermelons. Specifications
KMS 1039:2014: Vegetable seasonings. Technical conditions
KMS 443:2008: Canned goods. Vegetable mixes. Technical conditions
KMS 951:2004: Canned sweet and hot peppers. Technical conditions
MU 4.1/4.2.2486-09: Methodical instructions on identification, including for the purpose of revealing falsification, juice products from fruits and vegetables
MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
RST RSFSR 233-77: Canned food. Eggplant with bell pepper
RST RSFSR 253-87: Food mustard ready. Technical conditions
RST RSFSR 550-82: Canned food. Rose Hip Drink. Technical conditions
ST RK 2669-2015: Canned vegetables with fish. General technical conditions
STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications
STB 2051-2010: Vegetable based canned products for baby food. General specifications
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