GOST 8756.9-78
ГОСТ 8756.9-78
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Fruit and vegetable products. Method for determining residue quantity in fruit juices and extracts
Продукты переработки плодов и овощей. Метод определения осадка в плодовых и ягодных соках и экстрактах
Status: Not effective - Superseded. Registration information 1061-st dated 09/06/2016 (official website of Rosstandart); IUS 2-2017
The standard applies to canned food products and establishes a method for determining the sediment in fruit and berry juices and extracts, soft drinks and low alcohol beverages.
Стандарт распространяется на консервированные пищевые продукты и устанавливает метод определения осадка в плодовых и ягодных соках и экстрактах, безалкогольных и слабоалкогольных напитках.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
12/6/1978
SKU: RUSS50914
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Regulations and standards (to TR CU 023/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST 8756.9-2016: Fruit and vegetable products. Method for determining the precipitate
As a Replacement Of:
GOST 8756.9-70: Canned food products. Method for determining the amount of sludge in fruit and berry juices and extracts
The Document References:
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 18078-72: Fruit and berry extracts
GOST 18192-72: Concentrated fruit and berry juices
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 28498-90: Liquid-in-glass thermometers
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52467-2005: Processed fruits, vegetables and mushrooms. Terms and definitions
The Document is Referenced By:
GOST 15849-89: Canned fruits and berries
GOST 1633-73: Vegetable pickles
GOST 18078-72: Fruit and berry extracts
GOST 18192-72: Concentrated fruit and berry juices
GOST 25892-83: Natural grape juice
GOST 29135-91: Fruit juices
GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications
GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications
GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications
GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST 32105-2013: Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications
GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications
GOST 656-79: Natural fruit and berry juices
GOST 657-79: Fruit and berry juices with sugar
GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications
GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications
GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications
GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications
GOST R 52700-2006: Drinks with low quantity of alcohol. General specifications
GOST R 52845-2007: Tonic drinks with low quantity of alcohol. General specifications
GOST R 54464-2011: Malt beverages. General specifications
RST RSFSR 550-82: Canned food. Rose Hip Drink. Technical conditions
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