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GOST 8756.9-78

ГОСТ 8756.9-78

Fruit and vegetable products. Method for determining residue quantity in fruit juices and extracts

Продукты переработки плодов и овощей. Метод определения осадка в плодовых и ягодных соках и экстрактах

Status: Not effective - Superseded. Registration information 1061-st dated 09/06/2016 (official website of Rosstandart); IUS 2-2017

The standard applies to canned food products and establishes a method for determining the sediment in fruit and berry juices and extracts, soft drinks and low alcohol beverages.

Стандарт распространяется на консервированные пищевые продукты и устанавливает метод определения осадка в плодовых и ягодных соках и экстрактах, безалкогольных и слабоалкогольных напитках.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 12/6/1978

SKU: RUSS50914

Price: $75.24



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST 8756.9-2016: Fruit and vegetable products. Method for determining the precipitate

As a Replacement Of:

GOST 8756.9-70: Canned food products. Method for determining the amount of sludge in fruit and berry juices and extracts

The Document References:

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 18078-72: Fruit and berry extracts

GOST 18192-72: Concentrated fruit and berry juices

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28498-90: Liquid-in-glass thermometers

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52467-2005: Processed fruits, vegetables and mushrooms. Terms and definitions

The Document is Referenced By:

GOST 15849-89: Canned fruits and berries

GOST 1633-73: Vegetable pickles

GOST 18078-72: Fruit and berry extracts

GOST 18192-72: Concentrated fruit and berry juices

GOST 25892-83: Natural grape juice

GOST 29135-91: Fruit juices

GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications

GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST 32105-2013: Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications

GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications

GOST 656-79: Natural fruit and berry juices

GOST 657-79: Fruit and berry juices with sugar

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52700-2006: Drinks with low quantity of alcohol. General specifications

GOST R 52845-2007: Tonic drinks with low quantity of alcohol. General specifications

GOST R 54464-2011: Malt beverages. General specifications

RST RSFSR 550-82: Canned food. Rose Hip Drink. Technical conditions

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