GOST 27082-89
ГОСТ 27082-89
|
|
Canned and preserved fish and other sea products. Method for determination of total acidity
Консервы и пресервы из рыбы и морепродуктов. Методы определения общей кислотности
Status: Not effective - Superseded. Registration information 831-st dated July 29, 2014 (official website of Rosstandart); (IUS 11-2015)
This standard applies to canned food and preserves from fish and seafood and establishes methods for determining titrated acidity: visual (titrimetric) and potentiometric
Настоящий стандарт распространяется на консервы и пресервы из рыбы и морепродуктов и устанавливает методы определения титруемой кислотности: визуальный (титриметрический) и потенциометрический
Choose Language:
Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
3/14/1989
SKU: RUSS50960
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N29 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Fats, vitamins »
The Document is Replaced With:
GOST 27082-2014: Canned and preserved from fish, water invertebrates, water mammals and algae. Methods for determination of total acidity
The Document References:
GOST 12026-76: Filter paper for laboratory application
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes
GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 4919.2-77: Reagents and matters of special purity. Methods for preparation of buffer solutions
GOST 5556-81: Medical absorbent cotton
GOST 5850-72: Phenolphthalein
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 8.135-74: State system for ensuring the uniformity of measurements. pH measuring. Standard-titres material dose for making 2nd class standard buffer solutions. Specifications
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
The Document is Referenced By:
GOST 10531-2013: Canned fried fish in marinade. Specifications
GOST 10531-89: Fried fish in marinade
GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications
GOST 12292-2000: Canned garnished fish with vegetables. Specifications
GOST 12292-66: Canned fish garnished with vegetables
GOST 13272-2009: Canned fish liver. Specifications
GOST 13272-80: Canned fish liver. Specifications
GOST 16978-89: Canned fish in tomato sauce
GOST 16978-99: Canned fish in tomato souse. Specifications
GOST 19341-73: Canned fish
GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications
GOST 27082-2014: Canned and preserved from fish, water invertebrates, water mammals and algae. Methods for determination of total acidity
GOST 29275-92: Dietic canned fish in sauces
GOST 29276-92: Canned fish for baby foods
GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications
GOST 30390-95: Public catering. Products of catering. General specifications
GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST 3945-78: Fish preserves. Fish of spiced salting
GOST 7453-86: Preserves from dressed fish
GOST 7455-2013: Canned fish in jelly. Specifications
GOST 7455-78: Canned fish in jelly
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7457-91: Canned fish. Pastes. Specifications
GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
GOST R 50763-2007: Public catering. Products of public catering. General specifications
GOST R 50763-95: Public catering. Products of catering. General specifications
GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications
PR 50.3.004-96: Rules for the certification of food products and food raw materials
|
Customers Who Viewed This Item Also Viewed:
 |
Petroleum for oil-processing plants. Specifications
Language: English |
Electrical articles. General requirement for environment mechanical stability
Language: English |
Rules of Electrical Installations Design (Russian Electrical Code). 7th Edition. All sections and exhibits
Language: English |
Power transformer on-load tap-changing devices. General specifications
Language: English |
Conical pipe thread. Profile, basic dimensions and tolerances
Language: English |
Glass and glass products. Visual faults. Terms and definitions
Language: English |
Glass and glass products. Inspection methods for geometric parameters and appearance
Language: English |
Weldable deformed reinforcing rolled products of A500C and B500C classes for reinforcement of concrete constructions. Specifications
Language: English |
Crude petroleum. General specifications
Language: English |
Power transformers. Test methods of tap changing devices
Language: English |
Unified system for design documentation. Stages of designing
Language: English |
Stainless steels and corrosion resisting, heat-resisting and creep resisting alloys. Grades
Language: English |
Rolled of normal, increased - and high-strength steel for shipbuilding. Specifications
Language: English |
Guidelines for the photometric determination of hydrogen sulfide in the air
Language: English |
Tempered glass. Specifications.
Language: English |
Glass with low emissivity hard coating. Specifications.
Language: English |
Glass laminated. Specifications.
Language: English |
Water quality. Sewage water
Language: English |
Passenger cars. Windscreen defrosting and demisting systems. Technical requirements and test methods
Language: English |
Passenger cars. Windscreen wiper and washer systems. Technical requirements and test methods
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.
