GOST 16280-88

ГОСТ 16280-88

Agar. Food grade. Specifications

Агар пищевой. Технические условия

Status: Not effective - Superseded. IUS 3-2003

The standard applies to agar made from red algae of the genus Ahnfeltia and Gracilaria, intended for the manufacture of food products.

Стандарт распространяется на агар, изготовляемый из красных водорослей рода Ahnfeltia и Gracilaria, предназначенный для изготовления пищевых продуктов.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: USSR State Committee for Standards, 12/12/1988

SKU: RUSS51052

Price: $117.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N9 Flavoring, preserving and sticking substances » N97 Adhesives of vegetable origin »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Algae products »


The Document is Replaced With:

GOST 16280-2002: Food grade agar. Specifications

The Document References:

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GOST 7630-87: Fish marine mammals, marine invertebrates, algae and products of their processing. Marking

GOST 8273-75: Packing paper

GOST 9179-77: Lime for building purposes. Specifications

OST 15-160-77: Film packages for fish products. Specification.

TU 15-02-268-76: White Sea Algae: kelp, anfeltia, fucus (air-dry)

The Document is Referenced By:

GOST 14109-82: Mallein

GOST 14618.2-78: Essential oils, aromatics and their intermediates. Methods for determination of carbonyl compounds (aldehydes and ketones)

GOST 18488-73: Sweet dishes

GOST 18663-78: Fodder vitamin b12

GOST 23614-79: Sodium salt benzenesulphinic acid. Specifications

GOST 23833-95: Commercial refrigeration equipment

GOST 25385-91: Agricultural animals. Methods of diagnostics of bruccellosis

GOST 25386-91: Agricultural animals. Methods of laboratory diagnostics of leptospirosis

GOST 7455-78: Canned fish in jelly

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

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