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GOST 16280-88

ГОСТ 16280-88

Agar. Food grade. Specifications

Агар пищевой. Технические условия

Status: Not effective - Superseded. IUS 3-2003

The standard applies to agar made from red algae of the genus Ahnfeltia and Gracilaria, intended for the manufacture of food products.

Стандарт распространяется на агар, изготовляемый из красных водорослей рода Ahnfeltia и Gracilaria, предназначенный для изготовления пищевых продуктов.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 12/12/1988

SKU: RUSS51052

Price: $115.83



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N9 Flavoring, preserving and sticking substances » N97 Adhesives of vegetable origin »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Algae products »


The Document is Replaced With:

GOST 16280-2002: Food grade agar. Specifications

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The Document is Referenced By:

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ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

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